CHOCOLATE PECAN PIE BARS
Steps:
- 1. Preheat oven to 350 degrees. Line the bottom and sides of a 9 X 13 inch baking pan with aluminum foil or parchment paper. 2. In the bowl of an electric mixer, beat 1 stick butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom. 3. Bake until lightly browned, 20-25 minutes. Let cool, 10 minutes. 4. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TB. melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25-30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).
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Alees Mehndi
[email protected]Yum!
Chibuike nnabuchi
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust was so flaky and the filling was so creamy. I will definitely be making these again.
Manika Lama
[email protected]These chocolate pecan pie bars were absolutely delicious! The crust was perfectly flaky and buttery, and the filling was rich and chocolatey, with just the right amount of sweetness. The pecans added a nice crunch and nutty flavor. I will definitely