Of any dessert I make, whether it be for family or friends, this recipe is one that is a favorite and gets requested over and over again.
Provided by Dorena Tenaglia
Categories Chocolate
Time 35m
Number Of Ingredients 19
Steps:
- 1. Mix (on medium speed) first set of ingredients for cookies in large bowl. I mix wet ingredients, then add the dry. Becare in adding the hot coffee, it may splatter.
- 2. Separate medium bowl mix (slow to medium speed) filling ingredients. I add a cup at a time of the powdered sugar to lessen the chances of making a mess.
- 3. Use a medium sized cookie scoop and use a cookie sheet lined with teflon or parchment paper and bake for approximately 10 minutes at 350 degrees. Cool and take spatula to add filling and top with another cookie. I normally wrap each whoopie pie individually with plastic wrap to keep fresh.
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Luis Flores
[email protected]Needs more chocolate!
bello olasunkanmi
[email protected]Overall, I was disappointed with these whoopie pies.
Ahammadul Kobir
[email protected]I had trouble getting the cake batter to come together.
Proshenjit Biswas shibu
[email protected]The cake was a bit dry.
Paru Tamang
[email protected]These whoopie pies are a bit too sweet for me.
Nahiyan Haxan
[email protected]I would definitely recommend this recipe.
Pammy
[email protected]These whoopie pies were the perfect treat for my party.
nana obeid
[email protected]I loved the combination of chocolate and tiramisu.
kennedy owallo
[email protected]Delicious!
Tega Bambe
[email protected]These whoopie pies were amazing! The cake was moist and fluffy, and the filling was rich and creamy. I will definitely be making these again.
Safa Gill
[email protected]These whoopie pies were a bit dry, but the filling was delicious. I think I would add some more liquid to the cake batter next time.
Lahori Hu Yaawr
[email protected]I had some trouble getting the cake batter to come together, but once I did, the whoopie pies turned out great! They were moist and flavorful, and the filling was delicious.
Dany Danyal
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. The cake was moist and fluffy, and the filling was creamy and rich.
Bianca-mari Britz
[email protected]I'm not a big fan of tiramisu, but I thought I'd give these whoopie pies a try. I'm glad I did, because they were delicious! The chocolate cake was moist and flavorful, and the filling was light and fluffy.
Jonathan Salguero
[email protected]These whoopie pies were easy to make and turned out great! I used a store-bought tiramisu filling, which saved me some time. The cake was light and airy, and the filling was rich and creamy.
Muhammed Abdo
[email protected]I made these whoopie pies for my family and they loved them! The cake was moist and fluffy, and the filling was creamy and delicious. I would definitely recommend this recipe.
Shoaib Aheer
[email protected]These chocolate tiramisu whoopie pies were a hit at my last party! They were so rich and decadent, and the tiramisu filling was the perfect complement to the chocolate cake. I will definitely be making these again.