CHOCOLATE ZABAGLIONE CAKE
I work at Caffe Nero, and they sell AMAZING chocolate zabaglione cake. But it arrives frozen and has to be 'prepped'. So, I decided to try and make my own fresh version. This is a damn good copy, in my humble opinion. It is obscenely rich, you have been warned!
Provided by Bels Belly
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- First make a biscuit base (digestives are the cheap and easy option, you can also use biscottis or almond thins for a more italian feel, but these might need water or more butter to soften). Crumble the biscuits finely, then use your fingers to mash in the butter. Spread the mixture flat over the bottom of your cake dish.
- Bake this in the oven for about 10 minutes.
- Meanwhile, separate the eggs, and whisk together the yolks, sugar and marsala. This gradually gets thicker the harder you whisk.
- Melt the chocolate and stir this in to the egg mixture.
- Pour the eggy alcoholic chocolate over the cooled biscuit base.
- Bake in a hot oven (180/Gas 5) for 10-15 mins until the egg has solidified on the surface and gone a light brown. The centre should be gooey and rich and chocolatey and amazingly indulgent. If you chill the 'cake' down over night, the centre firms up a little and seemingly gets even richer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smasher Lord
[email protected]I can't wait to try this recipe.
Jaunel Moxam
[email protected]This cake is perfect for a special occasion.
Joshua and Jemimah
[email protected]I will definitely be making this cake again.
Sian Parry
[email protected]This cake is a keeper.
Ikpeaku Amra
[email protected]I'm so glad I found this recipe.
Tristen Hamm
[email protected]This is the best chocolate cake I've ever had.
Bisunlal Pal
[email protected]This cake is so good, I could eat it every day.
Tisha Prog
[email protected]I can't wait to make this cake again!
kenneth van engel
[email protected]This cake is a must-try for any chocolate lover.
LittleLazy Bee
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Tsholofelo Bogosi
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
Conrado Bello
[email protected]I'm not a baker, but this recipe was easy to follow. I was able to make this cake without any problems.
Derick Johnson
[email protected]The chocolate zabaglione frosting is the star of the show. It's so light and airy, and it pairs perfectly with the chocolate cake.
David Mwaniki
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Alissa Reynolds
[email protected]I love the combination of chocolate and zabaglione. This cake is the perfect way to satisfy my sweet tooth.
Roxanne Lester
[email protected]This cake is definitely a special occasion cake. It's rich and decadent, and it's sure to impress your guests.
wilson Jalindya
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and chocolatey, and the zabaglione filling was the perfect complement.
Ajetunmobi Jibola
[email protected]This cake was a labor of love, but it was worth it! The end result was a beautiful and delicious cake that everyone loved.
Inathi Inako
[email protected]I'm not usually a fan of chocolate cake, but this one was amazing! The zabaglione filling was light and airy, and the chocolate cake was rich and moist.
Md Nirobkhan
[email protected]This chocolate zabaglione cake was a hit at my dinner party! The combination of chocolate and zabaglione was divine, and the cake was so moist and fluffy.