CHOCOLATE ZABAGLIONE CAKE
I work at Caffe Nero, and they sell AMAZING chocolate zabaglione cake. But it arrives frozen and has to be 'prepped'. So, I decided to try and make my own fresh version. This is a damn good copy, in my humble opinion. It is obscenely rich, you have been warned!
Provided by Bels Belly
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- First make a biscuit base (digestives are the cheap and easy option, you can also use biscottis or almond thins for a more italian feel, but these might need water or more butter to soften). Crumble the biscuits finely, then use your fingers to mash in the butter. Spread the mixture flat over the bottom of your cake dish.
- Bake this in the oven for about 10 minutes.
- Meanwhile, separate the eggs, and whisk together the yolks, sugar and marsala. This gradually gets thicker the harder you whisk.
- Melt the chocolate and stir this in to the egg mixture.
- Pour the eggy alcoholic chocolate over the cooled biscuit base.
- Bake in a hot oven (180/Gas 5) for 10-15 mins until the egg has solidified on the surface and gone a light brown. The centre should be gooey and rich and chocolatey and amazingly indulgent. If you chill the 'cake' down over night, the centre firms up a little and seemingly gets even richer.
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Smasher Lord
smasher_l@hotmail.comI can't wait to try this recipe.
Jaunel Moxam
j.m@gmail.comThis cake is perfect for a special occasion.
Joshua and Jemimah
j.j94@hotmail.co.ukI will definitely be making this cake again.
Sian Parry
s_parry@hotmail.co.ukThis cake is a keeper.
Ikpeaku Amra
i_a6@gmail.comI'm so glad I found this recipe.
Tristen Hamm
tristen-hamm@yahoo.comThis is the best chocolate cake I've ever had.
Bisunlal Pal
b_pal91@gmail.comThis cake is so good, I could eat it every day.
Tisha Prog
tishap@aol.comI can't wait to make this cake again!
kenneth van engel
vkenneth31@yahoo.comThis cake is a must-try for any chocolate lover.
LittleLazy Bee
littlelazy_bee92@yahoo.comI would definitely recommend this recipe to anyone who loves chocolate cake.
Tsholofelo Bogosi
t@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
Conrado Bello
b@hotmail.comI'm not a baker, but this recipe was easy to follow. I was able to make this cake without any problems.
Derick Johnson
johnsonderick@yahoo.comThe chocolate zabaglione frosting is the star of the show. It's so light and airy, and it pairs perfectly with the chocolate cake.
David Mwaniki
m_david50@gmail.comThis cake is so moist and fluffy. It's like eating a cloud.
Alissa Reynolds
ra57@hotmail.comI love the combination of chocolate and zabaglione. This cake is the perfect way to satisfy my sweet tooth.
Roxanne Lester
roxannelester75@gmail.comThis cake is definitely a special occasion cake. It's rich and decadent, and it's sure to impress your guests.
wilson Jalindya
j.w15@hotmail.comI followed the recipe exactly and the cake turned out perfectly. It was so moist and chocolatey, and the zabaglione filling was the perfect complement.
Ajetunmobi Jibola
jibola.ajetunmobi50@yahoo.comThis cake was a labor of love, but it was worth it! The end result was a beautiful and delicious cake that everyone loved.
Inathi Inako
inathi_i@gmail.comI'm not usually a fan of chocolate cake, but this one was amazing! The zabaglione filling was light and airy, and the chocolate cake was rich and moist.
Md Nirobkhan
nirobkhan.m@hotmail.frThis chocolate zabaglione cake was a hit at my dinner party! The combination of chocolate and zabaglione was divine, and the cake was so moist and fluffy.