CHOPPED-CHICKPEA-SALAD PITAS
Round out this cool summer lunch with spears of cucumber and some fresh berries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together oil, lemon zest and juice, and anchovy if using. Stir in chickpeas, parsley, capers, and shallot; season with salt and pepper. To serve, stuff pita halves with chickpea salad and arugula. Drizzle with oil if desired.
Nutrition Facts : Calories 437 g, Fat 17 g, Fiber 11 g, Protein 14 g, SaturatedFat 2 g
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Cynthia Siaw
[email protected]These pitas are the perfect summer lunch! They're light and refreshing, and they're packed with healthy ingredients.
Bad Boy Sultan
[email protected]I made these pitas for my family and they were a huge hit! Even my picky kids loved them.
SL_ _DINUWA
[email protected]These pitas are so delicious and satisfying! I love the combination of the chickpeas, veggies, and dressing.
ok “boi” combs
[email protected]I'm always looking for new healthy recipes, and these pitas fit the bill perfectly. They're packed with protein and fiber, and they're really easy to make.
Sumon Ahmeed
[email protected]These pitas are a great way to get your kids to eat more vegetables. My kids love the colorful salad and the soft pitas.
Rikka Shibuya
[email protected]I've made these pitas several times now, and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Rabin Gurung
[email protected]These pitas are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying!
Abraham Tarawalie
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed these pitas. The salad is flavorful and the pitas are soft and fluffy.
Theron Provost
[email protected]These pitas are a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Sarmad Farooqui
[email protected]I love that this recipe is so versatile. I can change up the veggies and dressing to suit my own taste.
Siddhani Krishnapersadh
[email protected]These pitas are the perfect summer lunch! They're light and refreshing, and they're packed with healthy ingredients.
hamzeh hoseinpoor
[email protected]I'm always on the lookout for new vegetarian recipes, and these pitas fit the bill perfectly. They're packed with protein and flavor, and they're really easy to make.
ummi abubakar
[email protected]I made these pitas for my family and they were a huge hit! Even my picky kids loved them.
Ariyan Monir
[email protected]These pitas are so flavorful and satisfying! I love the combination of the chickpeas, veggies, and dressing.
Wiley Pittman
[email protected]I'm always looking for new ways to use chickpeas, and this recipe is a great one! The salad is light and refreshing, and the pitas are soft and fluffy.
bhai samiullah
[email protected]Delicious and healthy! I love that this recipe is packed with protein and fiber.
Victor Gideon
[email protected]These pitas are so easy to make and they're perfect for a quick and healthy lunch or dinner. I love that I can customize the salad filling with whatever I have on hand.
Wesley Sniejder
[email protected]I'm not usually a fan of chickpeas, but these pitas changed my mind! The salad is so flavorful and the pitas are the perfect vessel for them.
Royal Barua
[email protected]These chopped chickpea salad pitas were a hit at my last party! Everyone loved the fresh, flavorful filling and the soft, fluffy pita bread. I'll definitely be making them again.