CHOPPED ROMAINE SALAD
Serve this crisp salad with our Baked Egg Custard with Cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.
Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 3 g, Protein 2 g
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DJ bongane Thapong
[email protected]This is a delicious and healthy salad. I'll definitely be making it again.
Lehaam Sheik
[email protected]This salad is a great way to use up leftover vegetables.
Md Noshat
[email protected]I'm not a big fan of romaine lettuce, but I loved this salad. The dressing is really what makes it.
Shorifa Akter
[email protected]This is the best romaine salad recipe I've ever tried. The dressing is so flavorful and the salad is so refreshing.
Glory God He is gapy love Gill G
[email protected]I added some grilled chicken to this salad and it was amazing. It's a great way to make a complete meal.
Masilina Tabuamata
[email protected]This is a great recipe for beginners. It's simple and straightforward, and the results are delicious.
medo bahgat
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Hafeez Rehman
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Arthur Lindquist
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious.
Russhell Thompson
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the crunchy romaine lettuce and the flavorful dressing.
Rony Mohanto
[email protected]This salad is a great way to use up leftover romaine lettuce. It's also very versatile - you can add or remove ingredients to suit your taste.