CHOPPED SALAD
This salad is like one big antipasto. I love the combination of the garlicky, salty salami and spicy pepperoncini, cooled by the provolone cheese and paired with the crisp iceberg lettuce. I make the vinaigrette heavy on the vinegar--equal parts vinegar and oil--because the acidity helps balance the strong flavors of the salad.
Provided by Katie Lee Biegel
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Mix all the salad ingredients in a large bowl.
- Combine the vinaigrette ingredients in a small glass jar with a tight-fitting lid and shake well.
- Toss the salad with the vinaigrette and serve immediately.
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Israt Jahan Ratna
[email protected]I love this salad! It's my go-to recipe for a healthy and delicious meal.
Hafsa khan
[email protected]This salad is a great way to sneak some healthy vegetables into my kids' diet.
Azan Junejo
[email protected]I'm on a low-carb diet, so I omitted the croutons from this recipe.
Julianne Artemyeva
[email protected]I'm allergic to nuts, so I had to substitute the almonds in this recipe for sunflower seeds.
YOLANDA VELOZ BOWMAN
[email protected]This salad is a bit pricey to make, but it's worth it.
Perry Wair
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture.
Jessica Albright
[email protected]I found this salad to be a bit bland. I think it needs more seasoning.
Furqan Shah
[email protected]This salad is a bit too tangy for my taste. I think I'll use less lemon juice next time.
Katrina Lee
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is what makes it.
Jaan Baloch
[email protected]This salad is perfect for a summer picnic or barbecue.
Diana Dianah
[email protected]I love the crunch of the vegetables in this salad. It's so satisfying.
Ahsan Kazmi
[email protected]This salad is a great way to get your daily dose of vegetables.
Sayla Hq
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it.
Nadim Khan
[email protected]The lemon-tahini dressing is amazing! It's tangy, creamy, and flavorful.
Joni Ali
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
AHSAN BUTT BUTT G
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
bappy islam 2222
[email protected]This salad is incredibly refreshing and flavorful. The combination of fresh vegetables, herbs, and lemon-tahini dressing is perfect for a light and healthy meal.