CHUTNEY-GLAZED CHICKEN
I like to garnish these grilled chicken breasts with fresh chives. They make a really delicious meal when serve with a tossed salad and dinner rolls. -Angie Ridgway of Fairfield, Nebraska
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chutney, sherry or apple juice, mustard and curry powder., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place chicken meaty side down over drip pan and grill, covered, over indirect medium heat for 15-20 minutes on each side or until a thermometer reads 170°, basting occasionally with chutney mixture.,
Nutrition Facts : Calories 243 calories, Fat 5g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 220mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
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Md rula Min
[email protected]This is a great recipe for a weeknight meal.
Haleen Suggashie
[email protected]I would definitely recommend this recipe to others.
Nolan Sears
[email protected]This recipe is easy to follow and the results are amazing.
Anna theresa Esper
[email protected]I love the combination of sweet and tangy flavors in this dish.
Knicxs Salabogi
[email protected]This was my first time making chutney-glazed chicken and it turned out great! I will definitely be making it again.
jasmine conyers
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chutney glaze is incredible.
Chris Kozak
[email protected]This recipe is a keeper! The chicken is so moist and the glaze is delicious.
Sixtus Chidiebere
[email protected]I made this chicken last night and it was a hit! My family loved it.
Izuchukwu Okafor
[email protected]This chutney-glazed chicken is amazing! The chicken is juicy and flavorful, and the chutney glaze is sweet and tangy. I will definitely be making this again.