CINNAMON RAISIN OAT TRIANGLES
I created this recipe when my sons were little. This treat packs well in a lunch. Back in the days when newspapers printed recipes, I sent this one in to the Kansas City Star when they were requesting lunchbox desserts. Happy to report it was published with great reviews.
Provided by Penny Burdge
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix oats, flour, brown sugar, cinnamon and baking soda.
- 2. Stir in melted butter until evenly mixed. Remove 1 C of this mixture and set aside. Firmly pat the remaining mix into a greased 9" x 9" pan.
- 3. Combine the raisins, marmalade, and reserved crumb mixture. Sprinkle over the mix in the pan.
- 4. Bake 30 minutes at 350?. While still warm, cut into 3" squares. Then cut the squares diagonally to make triangles. Drizzle with icing if desired.
- 5. Icing: 3/4 Cup powdered sugar 1/4 teaspoon cinnamon 2 Tablespoons milk 1 Tablespoon melted unsalted butter Stir all together until well blended and smooth
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Zarah Akther
[email protected]These cinnamon raisin oat triangles look like they would be a great addition to a brunch menu.
Fanny Gameng FF Fanny Gameng FF
[email protected]I'm allergic to raisins, but I think I could still enjoy these cinnamon raisin oat triangles by omitting the raisins.
Obiora Okoye
[email protected]These cinnamon raisin oat triangles are the perfect way to use up leftover oatmeal.
Leul Keul
[email protected]I'm not a big fan of cinnamon, but these cinnamon raisin oat triangles look so good that I'm willing to give them a try.
Sameer Rajput
[email protected]These cinnamon raisin oat triangles look amazing! I can't wait to try them.
Roshan Baduwal
[email protected]I made these cinnamon raisin oat triangles for breakfast this morning and they were a hit! My kids loved them and so did I. They were so easy to make and they are a great way to start the day.
Charles Button
[email protected]These cinnamon raisin oat triangles were absolutely delicious! They were so easy to make and they turned out perfectly. I love the combination of cinnamon and raisins, and the oats gave them a nice hearty texture. I will definitely be making these ag