CLAM RISOTTO WITH LEMON
Steps:
- In a high-sided sauté pan or Dutch oven over medium-high heat, heat 2 tablespoons of the olive oil. Add 3 cloves of the garlic and sauté for a minute or two, until soft. Add the clams and wine, cover and steam just until the clams open, 2 to 3 minutes.
- Discard any clams that fail to open. Strain and reserve the liquid. You should have about 4 cups liquid; if you don't, add water to make 4 cups. Place in a saucepan and set over low heat until hot. Put the clams in a heatproof container and place in the refrigerator until cool enough to handle. For easy eating, shuck the clams when cool. Discard the shells and reserve the meat. For a fancier presentation, leave the clams as is.
- In a large sauté pan over medium heat, heat the remaining 2 tablespoons olive oil. Sauté the remaining 3 cloves garlic and the onion until soft but not browned, 2 to 3 minutes. Add the rice and stir to coat. Add the reserved liquid, 1 cup at a time, stirring until the liquid is absorbed, 5 to 6 minutes, before the next addition. When finished, the rice should be toothsome but not crunchy. If necessary, continue to add liquid to achieve the desired consistency. When the rice is just al dente, remove the pan from the heat and fold in the clams and butter until the risotto is glossy.
- Divide the risotto among 4 warm plates. Drizzle each plate with olive oil. Grate lemon zest over the top of each plate and serve.
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Allan's Showcasing
[email protected]This dish is a great way to use up leftover clams. It's easy to make and still very flavorful. I highly recommend it for those who have leftover clams from another meal.
Kazi Yasin
[email protected]This recipe is a great option for an appetizer. It's small and flavorful, and sure to be a hit with your guests. I highly recommend it for a party or gathering.
Nicholas Villanueva
[email protected]This dish is perfect for a quick and easy lunch break meal. It can be made ahead of time and reheated, or it can be eaten cold. I highly recommend it for those who are short on time.
Nikola Kujundžić (Trotil Team Games)
[email protected]This recipe is a great option for brunch. It's light and flavorful, and can be easily paired with other dishes. I highly recommend it for a weekend brunch with friends.
Sobuj Roy
[email protected]This dish is perfect for a date night. It's romantic and flavorful, and sure to set the mood. I highly recommend it for a special evening with your loved one.
Absalom Zaeed
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests. I highly recommend it for a birthday or anniversary dinner.
Habib Afridi
[email protected]This dish is a favorite with my family. The kids love the creamy texture of the risotto, and the adults love the complex flavors. It's a great meal for a family gathering.
Yousuf Kazi
[email protected]This recipe is perfect for busy weeknights. It can be made in under 30 minutes, and the cleanup is minimal. I highly recommend it for those short on time.
Shuvo Hossain
[email protected]This is a great recipe for those on a budget. The ingredients are affordable and easy to find, and the dish is still very satisfying.
Kristina Budhathoki
[email protected]I love that this recipe is relatively healthy, while still being flavorful. The use of whole grains and fresh vegetables makes it a great option for a healthy weeknight meal.
Sajid Shmail
[email protected]This recipe is a great way to experience the flavors of Italy. The combination of clams, lemon, and herbs is classic and always delicious. I highly recommend this recipe.
andy brioso
[email protected]This is my new favorite risotto recipe. It's so easy to make and always turns out perfectly. I love the addition of clams, which adds a briny flavor to the dish.
Haide Ali
[email protected]As an experienced chef, I was impressed with the depth of flavor in this dish. The use of fresh herbs and lemon really made it shine. I will definitely be adding this to my repertoire.
murungi reagan
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I highly recommend this recipe.
Siyam 2007
[email protected]I've never cooked risotto before, but this recipe was so easy to follow. The result was a creamy, flavorful dish that was perfect for a special occasion.
Akintunde Ayomide
[email protected]This clam risotto was absolutely delicious! The lemon added a nice brightness to the dish, and the clams were cooked perfectly. I will definitely be making this again.