CLASSIC PESTO
Sweet-and-spicy basil is the main ingredient in pesto. For an appetizer, spread pesto over toasted or grilled slices of baguette.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spread nuts on a rimmed baking sheet; toast in oven until golden and fragrant, tossing once, 8 to 10 minutes. Remove from baking sheet to prevent further browning. Let cool completely. In a food processor, combine nuts, basil, cheese, and garlic; season with salt and pepper. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth.
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Haseeb Raja
[email protected]This recipe is a keeper! The pesto is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. My family loves it!
Teagan
[email protected]Meh.
azka Ashraf
[email protected]Not a fan. The flavor was just okay, and it was way too oily for my taste. I'll stick to my usual store-bought brand.
Bithe Akter
[email protected]This pesto is quick and easy to make, and it's a great way to use up fresh basil. I love the bright, herbaceous flavor. I've used it on pasta, pizza, and even as a marinade for chicken. Always a hit!
gunchester stories stories
[email protected]I've tried a lot of pesto recipes, and this one is definitely my favorite. It's so flavorful and aromatic. I love using it on pasta, but it's also great on sandwiches and wraps.
Molly Brown
[email protected]This pesto is ridiculously easy to make, and it tastes just as good as any store-bought brand. I love that I can control the ingredients and make it to my own taste.
shrimpybob
[email protected]I'm not a huge fan of pesto, but this recipe is pretty good. The flavors are well-balanced, and it's not too oily. I would definitely make it again.
Murad Wazir
[email protected]This is my go-to pesto recipe. It's so versatile - I use it on pasta, pizza, chicken, and even eggs. Always a hit with my family and friends.
TD Swanbeck (TWEEZA915)
[email protected]Not bad, but not great. The flavor was a bit bland for my taste. I think I'll try adding some more garlic and Parmesan cheese next time.
Sherry Rajput
[email protected]Easy to make and delicious! I added a bit of lemon zest and red pepper flakes to give it a little extra kick. Will definitely be adding this to my regular rotation of recipes.
Ali Abdalla
[email protected]This pesto is amazing! I love the balance of flavors between the basil, garlic, pine nuts, and Parmesan cheese. I used it on pasta, and it was perfect. Will definitely be making this again.