CLASSIC PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Pesto image

Sweet-and-spicy basil is the main ingredient in pesto. For an appetizer, spread pesto over toasted or grilled slices of baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 6

1/2 cup pine nuts
4 cups lightly packed fresh basil leaves (2 ounces)
1/2 cup finely grated Parmesan cheese
1 garlic clove
Coarse salt and ground pepper
1/2 cup extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees. Spread nuts on a rimmed baking sheet; toast in oven until golden and fragrant, tossing once, 8 to 10 minutes. Remove from baking sheet to prevent further browning. Let cool completely. In a food processor, combine nuts, basil, cheese, and garlic; season with salt and pepper. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth.

Haseeb Raja
[email protected]

This recipe is a keeper! The pesto is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. My family loves it!


Teagan
[email protected]

Meh.


azka Ashraf
[email protected]

Not a fan. The flavor was just okay, and it was way too oily for my taste. I'll stick to my usual store-bought brand.


Bithe Akter
[email protected]

This pesto is quick and easy to make, and it's a great way to use up fresh basil. I love the bright, herbaceous flavor. I've used it on pasta, pizza, and even as a marinade for chicken. Always a hit!


gunchester stories stories
[email protected]

I've tried a lot of pesto recipes, and this one is definitely my favorite. It's so flavorful and aromatic. I love using it on pasta, but it's also great on sandwiches and wraps.


Molly Brown
[email protected]

This pesto is ridiculously easy to make, and it tastes just as good as any store-bought brand. I love that I can control the ingredients and make it to my own taste.


shrimpybob
[email protected]

I'm not a huge fan of pesto, but this recipe is pretty good. The flavors are well-balanced, and it's not too oily. I would definitely make it again.


Murad Wazir
[email protected]

This is my go-to pesto recipe. It's so versatile - I use it on pasta, pizza, chicken, and even eggs. Always a hit with my family and friends.


TD Swanbeck (TWEEZA915)
[email protected]

Not bad, but not great. The flavor was a bit bland for my taste. I think I'll try adding some more garlic and Parmesan cheese next time.


Sherry Rajput
[email protected]

Easy to make and delicious! I added a bit of lemon zest and red pepper flakes to give it a little extra kick. Will definitely be adding this to my regular rotation of recipes.


Ali Abdalla
[email protected]

This pesto is amazing! I love the balance of flavors between the basil, garlic, pine nuts, and Parmesan cheese. I used it on pasta, and it was perfect. Will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #preparation     #easy     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #3-steps-or-less