CLEMENTINE JICAMA SALAD
Provided by Lillian Chou
Categories Salad Cheese Citrus No-Cook Thanksgiving Vegetarian Quick & Easy Dinner Potluck Seed Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (first course) servings
Number Of Ingredients 10
Steps:
- Mince and mash garlic to a paste with 1/2 teaspoon salt, then whisk together with lime juice, oil, sugar, and 1/2 teaspoon pepper in a large bowl.
- Just before serving, add clementines, jicama, onion, and cilantro and gently toss. Season with salt. Sprinkle with cheese and pumpkin seeds.
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Haris Khattak
[email protected]I would definitely recommend this salad to others.
Luthando Thobile
[email protected]Overall, this salad is a good option for a light and refreshing meal.
Cassandra Lightfoot
[email protected]I would have liked the salad more if it had more clementines.
Pem A
[email protected]The dressing was a bit too tart for my taste, but otherwise the salad was good.
Sphilile Prisca
[email protected]I found the jicama to be a bit too crunchy.
Traveler
[email protected]This salad is a bit too sweet for my taste.
Saharia TV20
[email protected]I'm not a big fan of clementines, but I loved this salad! The dressing is amazing!
Taarabet Ahmed
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
quinn Osullivan
[email protected]This salad would be perfect for a summer picnic or barbecue.
Jr Alvarez
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Puja Samant
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors really shine through. I especially love the combination of clementines and jicama.
MAMBO RONNY DINIOH
[email protected]This salad is a great way to use up leftover clementines. I had a few clementines that were about to go bad, so I decided to try this recipe. I'm so glad I did! The salad was delicious and easy to make.
king gaming fun
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The clementines added a burst of sweetness, while the jicama provided a nice crunch. The dressing was also delicious and easy to make.
Black Pepper
[email protected]This salad was a refreshing and vibrant addition to our dinner table. The combination of clementines, jicama, and red onion provided a delightful balance of sweet, crunchy, and tangy flavors. The dressing was light and tangy, perfectly complementing