CLEMENTINES IN GINGER SYRUP
Steps:
- Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes.
- Remove from heat and let steep, covered, 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill, covered, until cold, at least 2 hours.
- Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl. Add syrup and chill, covered, at least 1 hour. Just before serving, sprinkle with pomegranate seeds (if using).
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Muhamer Fejziu
[email protected]I'm going to try this recipe tonight. It sounds delicious!
Temba lama Bhote
[email protected]This recipe is a great way to use up leftover clementines.
monayem hossain manna
[email protected]I'm not a big fan of clementines, but I loved this recipe. The ginger syrup really made the dish.
Jana Jino
[email protected]This recipe is a winner! The clementines are so flavorful and the ginger syrup is the perfect complement. I will definitely be making this recipe again.
Sr Prince
[email protected]Delicious! I love the combination of clementines and ginger.
Madushika Pathirana
[email protected]I made this recipe for my family and they loved it! The clementines were so juicy and flavorful, and the ginger syrup added a nice touch of sweetness. I will definitely be making this recipe again.
Mxo Zondi
[email protected]This recipe is a great way to use up leftover ginger. I had some ginger that was starting to go bad, so I decided to try this recipe. The clementines and ginger syrup were a perfect combination.
Dinnah Ahmad
[email protected]I've never had clementines in ginger syrup before, but I'm so glad I tried this recipe. It's a great way to change up the usual fruit salad routine. The ginger syrup is perfectly balanced and not too overpowering.
SANDY Indonesia
[email protected]This is a really easy recipe to follow and the results are amazing. The clementines are so flavorful and the ginger syrup adds a nice spicy kick. I highly recommend this recipe!
MD mojammel islam
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the clementines and the ginger syrup was the perfect touch. I will definitely be making this recipe again.
Omojola Lekan
[email protected]This recipe is a great way to use up leftover clementines. I had a few that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The clementines were transformed into a delicious and elegant dessert.
Charity Ngona
[email protected]I've made this recipe several times and it always turns out perfect. The clementines are so juicy and flavorful, and the ginger syrup is the perfect complement. I love serving this dish at parties because it's always a crowd-pleaser.
I K JOGEZAI
[email protected]Absolutely delicious! The ginger syrup added a unique and delightful flavor to the clementines. I served them over vanilla ice cream and it was a hit with my family.