COCONUT AND LYCHEE SORBET
Provided by Lori Longbotham
Categories Fruit Juice Ice Cream Machine Fruit Dessert Freeze/Chill Vegetarian Backyard BBQ Frozen Dessert Coconut Summer Vegan Lychee Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 (makes 5 cups)
Number Of Ingredients 6
Steps:
- 1. Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved. Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature.
- 2. Transfer the sugar syrup to a small bowl and refrigerate, tightly covered, for at least 1 hour, until thoroughly chilled, or for up to 2 days.
- 3. Whisk together the coconut milk and lychee juice in a large glass measure or bowl. Whisk in the chilled syrup and lime juice. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions. Transfer to a freezer container and freeze for at least 2 hours before serving. (The sorbet is best served on the day it is made.)
- 4. Spoon the sorbet into serving bowls or glasses to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Arooj Aslam
[email protected]I can't wait to try this recipe!
Elisha Materu
[email protected]This is the best coconut and lychee sorbet I've ever had!
samran Khan
[email protected]I'm definitely going to be making this sorbet again this summer.
Lugolole Alex
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and it was ready in minutes.
Enoch Ayomide
[email protected]I'm not a big fan of coconut, but I really enjoyed this sorbet. The lychee flavor really shines through.
Valerie Imagbe
[email protected]This is a great recipe for a vegan or dairy-free sorbet.
Mubiru Imran
[email protected]I made this sorbet with fresh lychees and it was amazing! The flavor was so intense.
Chuck Schaus
[email protected]This sorbet is a bit tart, but I like that. It's a nice balance to the sweetness of the coconut.
Sayeem vlogger
[email protected]I love the combination of coconut and lychee in this sorbet. It's so unique and delicious.
Thanda Mabuza
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. I highly recommend this recipe!
Shasha Lubwama
[email protected]This is the perfect dessert for a hot summer day. It's so refreshing and easy to make.
Olaifa Ifeoluwa
[email protected]I made this sorbet for a party last weekend and it was a hit! Everyone loved the unique flavor combination.
Anathi Ximiya
[email protected]This coconut and lychee sorbet is a delightful summer treat! It's light, refreshing, and packed with tropical flavor.