COCONUT CARAMEL PANNA COTTAS
Categories Milk/Cream Rum Dessert Coconut Summer Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl sprinkle gelatin over whole milk to soften. In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Coat bottoms of eight 3/4-cup molds or ramekins with caramel.
- In a large saucepan bring coconut milk and cream of coconut just to a boil, stirring. Remove pan from heat and add gelatin mixture, stirring until dissolved. Stir in heavy cream and rum. Cool panna cotta 30 minutes. Stir panna cotta well and divide among molds or ramekins. Cool panna cottas completely. Chill desserts until firm, at least 4 hours, and up to 2 days.
- To unmold panna cottas, dip molds or ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edges of molds or ramekins and invert desserts onto a platter.
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Mugalu Jacqueline
[email protected]Wow!
Gold Flowers
[email protected]This recipe was easy to follow and the panna cottas turned out delicious! The coconut flavor was subtle and the caramel sauce was rich and decadent. I will definitely be making this recipe again.
Ellie no
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The panna cotta was creamy and smooth, and the caramel sauce was the perfect topping. I would definitely make this recipe again.
Farhan Ali Mirani
[email protected]This recipe is a keeper! The panna cotta was light and fluffy, and the caramel sauce was rich and flavorful. I served it with fresh berries and it was the perfect finishing touch.
Abubakarr Rahim
[email protected]I love coconut and caramel, so I knew I would love this recipe. I was right! The panna cotta was creamy and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this recipe again.
Deme Neyland
[email protected]This was my first time making panna cotta and it turned out great! I was a little nervous about the gelatin, but it was easy to work with. The panna cotta was creamy and smooth, and the caramel sauce was the perfect topping.
togetheracorn
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy texture and the coconut flavor was amazing. The caramel sauce really put it over the top.
PAROSH MANDOL
[email protected]The panna cotta was a bit too firm for my taste, but the flavor was still good. I think I'll try using a little less gelatin next time.
Shafeeq Ahmad
[email protected]This recipe was easy to follow and the panna cottas turned out perfect! They were creamy and smooth with a rich coconut flavor. The caramel sauce was also delicious and added a nice touch of sweetness. I will definitely be making this recipe again.
Sojib islam Sojib
[email protected]Coconut Caramel Panna Cotta is a superb dessert that has a creamy, smooth texture and a delicious sweet coconut flavor, well worth the time and effort. Very impressive dessert to serve at sophisticated dinner parties!