COCONUT ICEBOX COOKIES
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Provided by Nan
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
- Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 17 g, Cholesterol 17.9 mg, Fat 5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 138.1 mg, Sugar 9.5 g
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Zinia Khan
[email protected]These cookies were easy to make and they tasted great! I will definitely be making them again.
Yamuna Vanigasekara
[email protected]I followed the recipe exactly and the cookies turned out great! I love the coconut flavor.
Mike John
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Shawn Nickerson
[email protected]I've made these cookies several times and they are always a favorite. They are so easy to make and they taste amazing.
Bbe Mfanakit
[email protected]These cookies were delicious! I made them for a party and they were gone in minutes.
Terrance Marpoe
[email protected]I love these cookies! They are so easy to make and they are always a hit with my friends and family.
Roma Roni
[email protected]These cookies were a hit with my family! They are so simple to make and they taste amazing. I will definitely be making these again soon.
Aaftab Aalam
[email protected]These cookies were so easy to make and they turned out so delicious! I love the coconut flavor and the texture is perfect. I will definitely be making these again.