COCONUT MACADAMIA SHORTBREAD
Categories Cookies Food Processor Mixer Dessert Bake Quick & Easy Coconut Macadamia Nut Gourmet
Yield Makes 8 Shortbread Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. and generously butter a 9-inch round cake pan.
- In a food processor, pulse nuts and granulated sugar just until ground fine (do not grind to a paste).
- In a bowl with an electric mixer, beat butter with confectioners' sugar until light and fluffy. In another bowl, whisk together flour, baking powder, salt, nut mixture and 1/4 cup coconut. Beat flour mixture into butter mixture until just combined.
- On a lightly floured surface, knead dough 5 to 8 times, or until it just comes together. With floured hands (dough will be sticky) press dough evenly into prepared baking pan and sprinkle with remaining 5 tablespoons coconut,pressing lightly to make it adhere. Bake shortbread in middle of oven 30 minutes, or until pale golden.
- While shortbread is still warm, loosen edges from pan with a small knife and cut into 8 wedges. Let shortbread cool in pan. Carefully transfer shortbread to a platter.
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Emmanuel Nyarnfo
[email protected]These cookies were so easy to make and they turned out so delicious. I'll definitely be making them again.
SADBOY-TAJ
[email protected]I made these cookies for my daughter's birthday party and they were a huge hit. The kids loved them!
Ali Ahmad
[email protected]These cookies were amazing! The coconut and macadamia nuts were the perfect combination. I'll definitely be making these again.
I love You
[email protected]These cookies were a little too dry for my taste, but I think that's because I didn't chill the dough for long enough. Next time I'll make sure to chill it for at least an hour before baking.
awais gull
[email protected]I'm not a huge fan of coconut, but I loved these cookies. The macadamia nuts added a nice crunch and the coconut flavor was subtle but still present.
Sojib Hossin
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use different nuts or even chocolate chips to change up the flavor.
Susma Basnet
[email protected]I made these cookies for a potluck and they were gone in minutes. Everyone loved them!
BD Premik
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the coconut and macadamia nuts play off of each other.
Lebo Motsepe
[email protected]Delicious!
Christina Kline
[email protected]I've made these cookies several times now and they're always a hit. They're so simple to make and they taste amazing.
Micayla McCarthy
[email protected]The cookies were easy to make and turned out great! I used a mini muffin tin to make them smaller and they were the perfect size for a snack or dessert.
Albert Bello
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.
Jordan Jackson
[email protected]I'm not usually a fan of coconut, but these cookies were surprisingly delicious. The macadamia nuts added a nice crunch and the coconut flavor wasn't overpowering.
Noty BoyS
[email protected]These shortbread cookies were a big hit at my holiday party. Everyone loved the unique flavor and the delicate texture.
Mumbere Amon
[email protected]So easy to make and so delicious! I love the combination of coconut and macadamia nuts. These cookies are perfect for any occasion.
Aseleku Mark
[email protected]These shortbread cookies were a delight! The flavors of coconut and macadamia nuts complemented each other perfectly, and the texture was melt-in-your-mouth amazing. I'll definitely be making these again for my next party.