COFFEE BAILY'S HAZELNUT ICE CREAM
Steps:
- In a medium saucepan, mix 1 cup of the cream with the milk, sugar, and a pinch of salt. Warm the cream mixture over medium-high heat, stirring occasionally, until the sugar dissolves and tiny bubbles begin to form around the edge of the pan, 3 to 4 minutes. Stir in the hazelnuts and coffee beans. Cover, remove from the heat, and let sit for 1 hour. Taste and let sit longer if you want a stronger flavor. Prepare an ice bath by filling a large bowl with several inches of ice water. Set a smaller metal bowl (one that holds at least 1-1/2 quarts) in the ice water. Pour the remaining cup of cream into the inner bowl (this helps the custard cool quicker when you pour it in later). Set a fine strainer on top. Whisk the egg yolks in a medium bowl. Rewarm the cream mixture over medium-high heat until tiny bubbles begin to form around the edge of the pan, 1 to 2 minutes. In a steady stream, pour half of the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly and scraping the bottom with a heatproof rubber spatula until the custard thickens slightly (it should be thick enough to coat the spatula and hold a line drawn through it with a finger), 4 to 8 minutes. An instant-read thermometer should read 175 degrees to 180 degrees F at this point. Don't let the sauce overheat or boil, or it will curdle. Immediately strain the custard into the cold cream in the ice bath. Press firmly on the hazelnuts and coffee beans in the strainer with the spatula to extract as much flavor as possible. Stir in the melted chocolate and cocoa powder. Refrigerate the custard until completely chilled, at least 4 hours. Then freeze the custard in your ice cream maker according to the manufacturer's instructions. Fold the marshmallow Fluff into the just-churned ice cream, transfer to an air-tight container, and freeze for at least 4 hours or up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohf Bxhc
[email protected]This is the perfect ice cream for coffee lovers. The coffee flavor is strong and bold.
Denita Basaula
[email protected]I love the boozy flavor of this ice cream. The baileys really shines through.
Mansh Mary
[email protected]This ice cream is so rich and creamy. It's the perfect dessert for a special occasion.
fikreab kebede
[email protected]I'm allergic to hazelnuts, so I substituted chopped walnuts instead. The ice cream still turned out delicious.
Shanella Rose
[email protected]I made this ice cream for a party last weekend and it was a huge success! Everyone loved it.
Farduus Muxumed
[email protected]This is the best coffee ice cream I've ever had! The baileys and hazelnut flavors really take it to the next level. I will definitely be making this again and again.
Maria Pascoe
[email protected]I'm not sure what I did wrong, but my ice cream turned out really grainy. I think I might have over-churned it.
Flavia Nassaazi
[email protected]This ice cream is the bomb! I love the combination of coffee, baileys, and hazelnut. It's the perfect dessert for any occasion.
Ratan pun Magar
[email protected]Overall, I thought this ice cream was pretty good. It's not my favorite, but I would definitely make it again if I was in a pinch.
Lakenrose Kendall
[email protected]The ice cream is a bit too icy. I think I'll churn it for a shorter amount of time next time.
Dxsawon Dxsawon
[email protected]This ice cream is a bit too sweet for my taste. I think I'll use less sugar next time.
SALY gaming CS F F
[email protected]The coffee flavor is a bit too strong for me. I think I'll use less coffee next time.
Karlis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ice cream is delicious. I will definitely be making it again.
volosciuc cosmin
[email protected]This ice cream is so easy to make! I didn't have an ice cream maker, so I just used my blender. It turned out just as good.
Lawrence Link
[email protected]I'm not a big fan of coffee, but I really enjoyed this ice cream. The baileys and hazelnut flavors really balance out the coffee flavor. It's a great dessert for people who want something sweet but not too heavy.
Jeny May
[email protected]I made this ice cream last night and it was a huge hit! My friends and family loved it. It's the perfect dessert for a summer party or gathering.
DON Abbey
[email protected]This coffee baileys hazelnut ice cream is an absolute delight! The flavors are perfectly balanced, with the coffee providing a rich and robust base, the baileys adding a touch of creaminess and sweetness, and the hazelnut adding a nutty crunch. The t