COFFEE-CHOCOLATE CAKE
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 859 calories, Fat 36g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 621mg sodium, Carbohydrate 133g carbohydrate (109g sugars, Fiber 2g fiber), Protein 5g protein.
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vbops xdatji
[email protected]This cake was a complete disaster! It didn't rise at all, and it was so dry and crumbly that it was inedible. I'm not sure what went wrong.
Marie Shoulder blade
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. But even though it didn't look perfect, it still tasted delicious!
Sansar Chy
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
Md Alawddni
[email protected]I'm not a huge coffee fan, but I loved this cake! The coffee flavor was subtle, and it didn't overpower the chocolate. The cake was also very moist and fluffy.
Ranashamraiz 333
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use instant coffee, so I don't have to brew a whole pot. The cake is always moist and chocolatey, and the coffee flavor is just right.
O'Neil Anderson
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of coffee and chocolate, and it's always moist and delicious.
Nipa Khatun
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination, and the cake was gone in minutes. I'll definitely be making it again soon.
Badon Mir
[email protected]Just made this cake and it's incredible! The coffee and chocolate flavors go together so well, and the cake is so moist and fluffy. I highly recommend it!
Henry Scott
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and chocolatey, and the coffee flavor was subtle but noticeable. Definitely a keeper!
Scarlet
[email protected]This coffee chocolate cake was absolutely divine! The flavor combination was perfect, and the cake was moist and fluffy. I'll definitely be making this again.