COMMANDO FRIED CHICKEN
Make and share this Commando Fried Chicken recipe from Food.com.
Provided by FeedMePlz
Categories Chicken
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine buttermilk and hot sauce in a bowl.
- Place chicken in a shallow pan and pour buttermilk mixture over chicken. Cover tightly and marinate in the refrigerator for 2 hours.
- Preheat oven to 350°F.
- Combine egg substitute and whole-grain mustard in a shallow dish. Combine cereal, Parmesan, and oregano in a second shallow dish.
- Remove chicken from marinade and drain excess liquid.
- Dip chicken pieces, 1 at a time, into the egg mustard mixture and then dredge in the cereal mixture.
- Place chicken on a wire rack set on top of a baking sheet. Lightly spray the chicken with cooking spray.
- Bake for 35 minutes or until chicken is fully cooked through and juices run clear when pierced with a knife.
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Arshid Baloch
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I'll definitely be making this again.
Aafaq Hussain
[email protected]I'm so glad I found this recipe! The chicken was perfectly cooked and seasoned, and the commando method made it so easy. I'll definitely be making this again.
Md Reaj
[email protected]This recipe is a winner! The chicken was crispy, juicy, and flavorful. The commando method is the best way to fry chicken. I'll definitely be making this again.
Ethan Willis
[email protected]Great recipe! The chicken was crispy and juicy, and the flavor was delicious. I'll definitely be making this again.
Birohi Mon
[email protected]I love the commando method! It's so easy and mess-free. The chicken was cooked perfectly and the flavor was amazing. I'll definitely be using this recipe again.
Dj Aldo 250
[email protected]This recipe is a must-try! The chicken was perfectly cooked and seasoned, and the commando method made it so easy to clean up. I'll definitely be making this again soon.
Jack See
[email protected]5 stars! This recipe is amazing. The chicken was crispy and juicy, and the flavor was out of this world. I'll definitely be making this again and again.
Shazid Rza
[email protected]This was my first time making fried chicken, and it turned out great! The commando method made it so easy, and the chicken was cooked perfectly. I'll definitely be making this again.
Mike Kaminsa
[email protected]I love this recipe! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I'll definitely be making this again soon.
Azan Sohail
[email protected]Easy to follow recipe, and the chicken turned out delicious. The commando method is definitely the way to go! The chicken was perfectly cooked and seasoned, and it was a hit with my family.
Molka Jlassi
[email protected]I've made fried chicken many times before, but this recipe is by far the best. The chicken was perfectly cooked and seasoned. I will definitely be using this recipe again.
keffini
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. I loved the commando method, and it was so easy to clean up afterward. I'll definitely be making this again soon.
Melody Sterling
[email protected]I was skeptical about the commando method, but I'm so glad I tried it! The chicken cooked evenly and quickly, and the flavor was incredible. I'll never fry chicken the old way again.
Rana Taimior
[email protected]This Commando Fried Chicken recipe is a game-changer! The chicken came out crispy on the outside and juicy on the inside, perfectly seasoned and flavorful. It was a hit with my family, and I'll definitely be making it again.