COPELAND'S CRAB BISQUE RECIPE - (3.8/5)
Provided by shenitar
Number Of Ingredients 10
Steps:
- Add all ingredients together. Cook on medium low heat for 2 hours. Put temperature on low heat for 2 more hours. In each bowl, sprinkle Old Bay Seasoning on top of the bisque and serve. If you like additional spice, then sprinkle a little more pepper and cayenne on top. Serve it unstirred. The crab and corn will sit at the bottom, so remember to scoop from the bottom of the pot into the bowl first and then add more of the cream.
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Al-Amin Sardar
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this soup. It was creamy and flavorful, and the crab meat was cooked perfectly.
Muhammad Jehad
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Ruben Tamang
[email protected]I was looking for a good crab bisque recipe and this one did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
Danny Thompson
[email protected]This recipe is a keeper! I made it for a party and everyone loved it. I will definitely be making it again.
Amirul Islam Sekh
[email protected]I've made this soup several times and it's always a hit. I like to serve it with a crusty bread or crackers.
Experts Estate
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use canned crab meat, which makes it a quick and easy weeknight meal.
Josh Stewart (Josh)
[email protected]I was disappointed with this recipe. The soup was thin and lacked flavor. I followed the recipe exactly, but it just didn't turn out right.
Lucy Omoregie
[email protected]This soup was amazing! The flavors were so rich and complex. I will definitely be making this again and again.
Tony Schanuth
[email protected]I love Copeland's crab bisque, so I was excited to try this recipe. It was easy to follow and the soup turned out delicious! I added a little extra sherry and Old Bay seasoning, and it was perfect.
Meer Hamza
[email protected]This crab bisque was a hit with my family! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of crab. I will definitely be making this again.