CORNMEAL MUSH
Categories Side Bake Cornmeal Corn Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine cornmeal, sugar, salt and pepper in heavy large saucepan. Pour reserved corn liquid into large measuring cup. Add enough water to measure 2 3/4 cups; whisk mixture into cornmeal. Add corn. Using wooden spoon, stir over medium-high heat until mixture is thick and begins to boil, about 10 minutes. Cool to lukewarm, stirring occasionally, about 15 minutes. Mix in eggs. Spread in buttered 10-inch-diameter pie dish (or atop chili).
- Bake cornmeal mixture in dish until firm to touch, about 40 minutes. Let stand 10 minutes. Cut into wedges.
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Joseph Rivera
[email protected]I've never had cornmeal mush before, but I'm so glad I tried this recipe. It was creamy and flavorful, and the butter, salt, and pepper really brought out the flavor of the cornmeal. I will definitely be making this again.
serenity jones
[email protected]This cornmeal mush was a great way to use up some leftover cornmeal. It was easy to make and very tasty. I served it with butter, salt, and pepper, and it was the perfect comfort food.
Pono's World
[email protected]I'm always looking for new breakfast recipes, and this cornmeal mush was a great find. It was easy to make and very tasty. I loved the addition of butter, salt, and pepper. I will definitely be making this again.
Priscila McConnell
[email protected]This cornmeal mush was a delicious and easy-to-make breakfast. I loved the creamy texture and the nutty flavor of the cornmeal. I will definitely be making this again.
Irineo Amaya
[email protected]I've never had cornmeal mush before, but I'm so glad I tried this recipe. It was creamy and flavorful, and the butter, salt, and pepper really brought out the flavor of the cornmeal. I will definitely be making this again.
John Malesi
[email protected]This cornmeal mush was a great way to use up some leftover cornmeal. It was easy to make and very tasty. I served it with butter, salt, and pepper, and it was the perfect comfort food.
MAX VEDIOS
[email protected]I was pleasantly surprised by how much I enjoyed this cornmeal mush. It was creamy and flavorful, and the butter, salt, and pepper really brought out the flavor of the cornmeal. I will definitely be making this again.
Michael Gatlin
[email protected]I'm always looking for new breakfast recipes, and this cornmeal mush was a great find. It was easy to make and very tasty. I loved the addition of butter, salt, and pepper. I will definitely be making this again.
Sheikh PARVEZ
[email protected]This cornmeal mush was a hit with my family! Everyone loved the creamy texture and the nutty flavor of the cornmeal. I served it with butter, salt, and pepper, and it was the perfect comfort food.
preston playz
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cornmeal mush was surprisingly delicious! I loved the texture and the flavor. I will definitely be making this again.
Enrique Gavarrete
[email protected]I'm a big fan of cornmeal mush, and this recipe did not disappoint. The mush was creamy and flavorful, and the addition of butter, salt, and pepper really took it to the next level. I will definitely be making this again.
Darshana DK
[email protected]I've been making cornmeal mush for years, and this recipe is by far the best. The instructions are clear and easy to follow, and the mush turns out perfect every time. I love serving it with butter, salt, and pepper.
Nelleah Bahry
[email protected]This cornmeal mush recipe was so easy to make and turned out delicious! I loved the creamy texture and the nutty flavor of the cornmeal. I will definitely be making this again.