CORNMEAL WAFFLES
Provided by Brandon Wicks
Categories Milk/Cream Egg Breakfast Brunch Low Fat Kid-Friendly Quick & Easy Cornmeal Healthy Honey Self Seattle Washington Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Combine all dry ingredients, plus a pinch of salt, in a bowl; set aside. Mix egg yolks with buttermilk and oil. Incorporate yolk mixture into dry ingredients. Whip egg whites to medium peaks with whisk or hand mixer and fold into batter in 3 stages to incorporate fully (and to make fluffier waffles). Ladle 1/4 batter onto a nonstick waffle iron until griddle is covered but not overflowing (waffle iron sizes vary; adjust if necessary). Cook waffles until golden, 3 to 4 minutes; keep warm in oven. Repeat 3 times. Optional sauce: Bring honey and lavender to a simmer in a small pot. Take off heat, cover and let steep 30 minutes. Strain honey into a jar and discard lavender.
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andrea stout
[email protected]These waffles are amazing! They're so light and fluffy, and the cornmeal flavor is perfect. I love serving them with butter and syrup, or with fresh fruit and whipped cream.
Himalaya Giri
[email protected]These waffles were just okay. They were a bit bland and the texture was a bit too dense. I think I'll try a different recipe next time.
Aleksandra Krauze
[email protected]I made these waffles for my family and they loved them! They're so easy to make and they taste so good. I will definitely be making these again.
couple gamers
[email protected]These waffles were a disaster! They were dry, crumbly, and tasteless. I don't know what I did wrong.
Abu Hub
[email protected]I'm not a big fan of cornmeal, but these waffles were surprisingly good. They were light and fluffy, and the cornmeal flavor was subtle. I would definitely make these again.
Cityboy 27
[email protected]These waffles are so good! I love the cornmeal flavor. They're perfect for a weekend breakfast or brunch.
Delten Delano
[email protected]I followed the recipe exactly and my waffles turned out great! They were crispy on the outside and fluffy on the inside. I served them with butter and syrup and they were delicious.
SHARMIN JAHAN SHARMIN
[email protected]These waffles were a bit too dry for my taste. I think I would add a little more milk next time.
Kaylianna Marie
[email protected]I've made these waffles several times now and they always turn out perfectly. They're so easy to make and they taste delicious. I love that I can use up leftover cornmeal in this recipe.
Amanda Rawls
[email protected]These cornmeal waffles were a hit with my family! They were light and fluffy, with a slightly sweet and savory flavor. I loved the crispy edges and the soft, chewy interior. I will definitely be making these again.