COUNTRY MUSHROOM SOUP
If you love mushrooms and a good hearty soup on a cold winters night for a warm-up meal, you should really like this recipe. My family liked it served with warm, crusty, buttery garlic bread, and sometimes with a really good crispy salad. There are ways to play with this recipe to make it your own. This does not have to be served...
Provided by Pat Campbell
Categories Cream Soups
Time 45m
Number Of Ingredients 11
Steps:
- 1. In 2 quart saucepan, melt butter, stir in flour till smooth. Gradually stir in broth till smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 minutes, stirrilng occasionally.
- 2. Meanwhile, in another saucepan saute celery and onion in oil till tender. Add mushrooms, cook and stir till tender. Add to broth mixture, bring to boil.
- 3. Reduce heat, simmer, uncoverd for 15 minutes, stirring occasionally. Add cream, heat through. Discard bay leaves.
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Amen Sisay
[email protected]I made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables. I also like that it's a relatively healthy soup, and it's low in calories and fat.
Sadika Rahman Honey
[email protected]This soup is the perfect way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the soup, and it always turns out great. I also like to add a bit of dried thyme or rosemary to the soup for extra flavor.
Dr Tooker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Percy Zhangazha
[email protected]This soup is delicious! I've made it several times and it's always a hit. I love the creamy texture and the rich flavor of the mushrooms. I also like that it's a relatively healthy soup, and it's low in calories and fat.
Nishat Sultana
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that I can use any type of mushrooms that I have on hand. I also like to add a bit of chopped bacon or sausage to the soup for extra flavor.
babarjameel jameelmakki
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of mushrooms that I have on hand. I also like to add a bit of chopped fresh parsley to the soup before serving.
Eunice Boampong
[email protected]I made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables. I also like that it's a relatively healthy soup, and it's low in calories and fat.
Neo Maleka
[email protected]This soup is the perfect way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the soup, and it always turns out great. I also like to add a bit of dried thyme or rosemary to the soup for extra flavor.
Jerom Hettige
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Rifat GAMER
[email protected]This soup is delicious! I've made it several times and it's always a hit. I love the creamy texture and the rich flavor of the mushrooms. I also like that it's a relatively healthy soup, and it's low in calories and fat.
Md Hacker
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that I can use any type of mushrooms that I have on hand. I also like to add a bit of chopped bacon or sausage to the soup for extra flavor.
Najma Parween
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of mushrooms that I have on hand. I also like to add a bit of chopped fresh parsley to the soup before serving.
Cute Bacha
[email protected]I made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables. I also like that it's a relatively healthy soup, and it's low in calories and fat.
Rajab ali jatoi
[email protected]This soup is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the soup, and it always turns out great. I also like to add a bit of dried thyme or rosemary to the soup for extra flavor.
Taha Rafiq
[email protected]I'm a vegetarian and I love this soup! It's so creamy and flavorful, and the mushrooms are cooked to perfection. I usually serve it with a side of crusty bread or a salad.
Ripa Roy
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love that I can use any type of mushrooms that I have on hand. I also like to add a bit of chopped bacon or sausage to the soup for extra flavor.
Galandi Samuel
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about the flavor and the creamy texture. I used a combination of fresh and dried mushrooms, and I think that really helped to give the soup a deep, rich flavor. I will definite
Hassan Riaz
[email protected]This soup was easy to make and packed with flavor. I used a variety of mushrooms, including shiitake, cremini, and oyster mushrooms, and they all worked well together. The soup was also very versatile - I served it with a side of crusty bread and a s
Rafael Lopez
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The soup was incredibly flavorful and creamy, and the mushrooms were cooked to perfection. I will definitely be making this again.
Carmen Haoses
[email protected]This mushroom soup was an absolute delight! The flavors were rich and complex, with a perfect balance of earthiness from the mushrooms and creaminess from the milk and butter. I followed the recipe exactly and it turned out perfectly. My family loved