CRANBERRY AND PUMPKIN PIE SPICE TEA CAKE
Categories Cake Mixer Fruit Nut Dessert Bake Christmas Cranberry Almond Spice Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter and 3/4 cup sugar in large bowl until fluffy. Add yolks and egg 1 at a time, beating after each addition. Beat in almonds and vanilla.
- Mix fresh cranberries and remaining 3 tablespoons sugar in small bowl. Let stand 5 minutes. Combine flour and spice in medium bowl.
- Stir fresh and dried cranberries into butter mixture. Add flour mixture and stir until well combined. Spoon batter into ungreased 9-inch tart pan with removable bottom. Smooth top. Bake until top of cake is golden and dry and center of cake is firm, about 55 minutes. Transfer to rack and cool completely.
- To serve, sift powdered sugar over top of cake. Remove rim from pan and transfer cake to platter.
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Olorunjuwon Godwin
[email protected]YUM!
Loz Meynell
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Agaba Luyimabrian
[email protected]Love this recipe! It's so easy to make and the cake always turns out perfect.
King of thal
[email protected]This cake is so moist and flavorful! The cranberries and pumpkin pie spice are a perfect combination.
Siphamandla Nicholas
[email protected]I'm not sure what happened, but my cake didn't rise at all. It was still tasty, but it was more like a dense muffin than a cake.
Stella Mwaka kesi
[email protected]I've never been a fan of pumpkin spice, but this cake changed my mind. It's so moist and flavorful, and the cranberry adds a nice tartness.
Tanveer Bajwa
[email protected]The cranberry and pumpkin pie spice flavors in this cake are so unique and delicious. It's the perfect fall treat!
wambua christopher
[email protected]Not sure if I did something wrong, but my cake turned out really dense and gummy.
Shirley Gurney
[email protected]This is one of the best tea cakes I've ever had. The flavors are perfectly balanced and the cake is so moist and flavorful.
Rekha Thakur
[email protected]Not a fan. The cake was dry and the spices were overpowering.
Ruby Garcia
[email protected]This cake has such a moist crumb and the flavors are divine. I'm already planning to make it again for Thanksgiving.
Murat Bey
[email protected]The perfect balance of sweet and tart!
Kelvin Essel
[email protected]I followed the recipe exactly and it turned out just as pictured. Will definitely make again!
kwenza luthuli
[email protected]Very festive and perfect for fall gatherings!
Yousafzai Baseballer
[email protected]This recipe presented a unique combination of flavors. While I love both cranberries and pumpkin, the pumpkin pie spice was a bit overwhelming for my taste.
Mahebul Hasan Munna
[email protected]For a quick and easy treat, this cranberry and pumpkin pie spice tea cake is a great option. I was pleasantly surprised at how delicious it was.
Md Sofiql
[email protected]I've tried so many pumpkin spice tea recipes before, but this one takes the cake! The cranberry and pumpkin pie spice flavors are perfectly balanced, and the cake is so moist and flavorful.