CRANBERRY-GINGER CHUTNEY
Categories Berry Ginger Side Thanksgiving Quick & Easy Cranberry Pear Fall Simmer Boil Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Stir sugar, cider, and vinegar in heavy large saucepan over medium-high heat until sugar dissolves. Add remaining ingredients. Bring to boil. Reduce heat to medium and simmer until chutney thickens, stirring occasionally, about 20 minutes. Season with salt and pepper. Transfer to bowl; cover and chill. (Can be made 3 days ahead. Keep chilled.)
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Megan Hopkins
[email protected]Overall, I thought this chutney was just okay.
Sarfaraz Mohmand
[email protected]I found this chutney to be too sweet.
Monicah peace
[email protected]This chutney is a bit too spicy for my taste.
Stop-trying-lmao
[email protected]I love using this chutney as a glaze for roasted chicken.
Lahore vloge Lahore vloge
[email protected]This chutney is a great addition to my cheeseboard.
Keddy Wambui
[email protected]I'm not a big fan of cranberries, but this chutney is delicious.
MD Babulkhan
[email protected]This chutney is a great way to add some holiday cheer to your meals.
Eli
[email protected]I love the ginger in this chutney. It gives it a nice kick.
Steve Flaherty
[email protected]This chutney is the perfect balance of sweet and tart.
ZI AUL
[email protected]I found the instructions a bit confusing, but the chutney turned out great.
President Walker
[email protected]This chutney is a bit too sweet for my taste, but it's still good.
Shawn Hall
[email protected]I love the pop of color that this chutney adds to my dishes. It's also a great way to use up leftover cranberries.
Shaharaj Khan
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice in the past week.
Iqra Qureshi
[email protected]I made this chutney for a holiday party and it was a huge hit! Everyone loved the unique flavor combination.
Talo Janb
[email protected]This cranberry ginger chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to serve with roasted chicken, pork, or fish.