CRANBERRY GRANITA WITH ORANGE WHIPPED CREAM
Categories Milk/Cream Food Processor Fruit Dessert Frozen Dessert Cranberry Orange Fall Clove Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside. Puree cranberry sauce in processor; add juice mixture and puree. Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.
- Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes. Mix in peel. Cool orange syrup.
- Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks. Scrape tines of fork across frozen cranberry mixture, forming flakes. Mound generous 1/2 cup granita to 1 side in each of 6 glasses. Mound 1/4 cup whipped cream on opposite sides. Drizzle remaining orange syrup over cream in each.
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AIS
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Ines Iquiri
[email protected]This was delicious! I love the combination of cranberries and oranges. The granita was the perfect consistency, and the orange whipped cream was the perfect topping.
Elizabeth Dehart
[email protected]This was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less cranberries or adding some sugar to the mixture.
Faisal Shikh
[email protected]This was a great way to use up some leftover cranberries. It was easy to make and turned out beautifully!
sajid anwar
[email protected]I'm not a huge fan of cranberries, but this granita was surprisingly good. The orange whipped cream really helped to balance out the tartness of the cranberries.
Sua1948 Ahmed
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Nakato Majida
[email protected]This was delicious! I love the combination of cranberries and oranges. The granita was the perfect consistency, and the orange whipped cream was the perfect topping.
Satya Mazhe
[email protected]This was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less cranberries or adding some sugar to the mixture.
Tammy Reynolds
[email protected]I've made this granita several times now and it's always a hit. It's so refreshing and delicious, and the orange whipped cream is the perfect topping.
Tina Garcia
[email protected]This was a great way to use up some leftover cranberries. It was easy to make and turned out beautifully!
Aleyna Demir
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the combination of the tart cranberries and the sweet oranges. The granita was also very refreshing, which was perfect for a hot summer day.
Kakooza Junior
[email protected]This was so easy to make and so delicious! I used fresh cranberries and oranges, and the flavor was amazing. The granita was the perfect balance of tart and sweet, and the orange whipped cream was the perfect topping. I will definitely be making this