CRANBERRY PECAN SQUARES
These are always on my holiday platter of goodies. They usually go really quickly. They can be frozen for up to a month.
Provided by luvcookn
Categories Dessert
Time 1h5m
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan, combing cranberries with enough water to cover.
- Cover and bring to boil. Remove from heat and let stand 1 minute.
- Drain and let cool.
- In bowl, cut butter into flour until fine crumbs.
- Stir in 1/4 cup of the sugar and yogurt, mixing well.
- Press evenly into lightly greased 8" square pan.
- Bake 15 minutes at 350 degrees.
- In bowl, beat eggs with remaining 1/2 cup sugar and salt until light.
- Stir in cranberries.
- Pour over base.
- Sprinkle pecans evenly over top.
- Bake 30 minutes.
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Anthony Steve
[email protected]Overall, I really enjoyed these squares. They were easy to make and tasted delicious. I would definitely make them again.
Hafsa Naz
[email protected]These squares were a bit too tart for my liking, but my husband loved them.
KeepIt Wheel
[email protected]I've made these squares several times and they're always a hit. They're a great way to use up leftover cranberries.
Chechere Last
[email protected]These squares are the perfect holiday treat! They're festive, delicious, and easy to make.
unyimeobong udoko
[email protected]These squares were super easy to make and turned out perfect!
Fuzethewholeteam
[email protected]The crust was a bit dry, but the filling was delicious.
Sogib Md sojib
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Faithful Unoho
[email protected]These squares were a bit too sweet for my taste, but my kids loved them. I would probably use less sugar next time.
Fatuma Seid
[email protected]My family loved these squares! The recipe was easy to follow and the squares turned out delicious. The crust was flaky and buttery, and the filling was sweet and tart.
Safiya Auwal baba
[email protected]These cranberry pecan squares were a huge hit at my holiday party. The combination of tart cranberries and sweet pecans was perfect. I will definitely be making these again!