CRANBERRY PISTACHIO BISCOTTI
Provided by Francois Payard
Categories Cookies Berry Nut Dessert Bake Christmas Cocktail Party Vegetarian Oscars New Year's Eve Cranberry Almond Pistachio Fall Winter Tailgating Healthy Christmas Eve Party Self Kidney Friendly Pescatarian Peanut Free Soy Free
Yield Makes 35 biscotti
Number Of Ingredients 15
Steps:
- Heat oven to 350°. Line a baking sheet with parchment paper. Combine flour, sugar, baking soda, baking powder and salt in the bowl of a stand mixer. Whisk with a fork to mix. Add eggs and butter and mix on medium until a loose dough forms, about 1 minute. Stir in cranberries, nuts, zest and anise seeds and mix until incorporated, about 15 seconds. Transfer dough to baking sheet. Spray hands with cooking spray and form dough into a long, flat log, about 14 inches long by 4 inches wide. Bake until outside of log is firm and browned, about 25 minutes. Remove from oven and cool 10 minutes. Slice loaf into 1/4-inch-thick slices. Arrange slices on 2 baking sheets, return to oven and bake until lightly toasted, about 12 minutes. Cool. Store in airtight container for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #healthy #desserts #holiday-event #cookies-and-brownies #dietary #christmas #biscotti #number-of-servings #4-hours-or-less
You'll also love
Nankya Madinah
[email protected]I'll definitely be making these biscotti again. They're a new holiday favorite!
Avain Kevin
[email protected]These biscotti are the perfect gift for friends and family. They're easy to make and they're always a hit.
Angel Murigi
[email protected]The biscotti were a little too sweet for my taste, but I still enjoyed them.
Nannu Khan
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti.
Isaac Bayuo Denyi
[email protected]These biscotti are a great addition to any holiday cookie plate. They're festive and delicious.
Derek Tate
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They're crispy on the outside and chewy on the inside.
Lk Wishwa
[email protected]The biscotti were a bit dry for my taste, but they were still good. I'll try adding more butter next time.
Naci karaca
[email protected]I made these biscotti for my family and they loved them! They're a great snack or dessert.
Walka Bout
[email protected]These biscotti are a great way to use up leftover cranberries. I had a bag of cranberries in the fridge that I didn't know what to do with, so I made these biscotti and they turned out great.
Samir Khati
[email protected]I wasn't sure how the cranberries and pistachios would taste together, but I was pleasantly surprised. The biscotti are delicious!
Glamazon Jayne
[email protected]These biscotti are a little time-consuming to make, but they're worth it. They're so delicious!
Dndndndn Dgshsh
[email protected]I love the combination of cranberries and pistachios in these biscotti. They're a great balance of sweet and tart.
Daniel Sarah
[email protected]The biscotti were easy to make and turned out perfectly. I'll definitely be making them again.
Abimbola Shonde
[email protected]I made these biscotti for a Christmas party and they were a hit! Everyone loved them.
Cassidy Kraft
[email protected]These biscotti are the perfect holiday treat! They're festive and delicious, and they're a great gift for friends and family.