CRANBERRY PISTACHIO BISCOTTI
Steps:
- 1.Preheat the oven to 300 degrees F (150 degrees C). 2.In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand. 3.Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily. 4.Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C). 5.Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.
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Bret Laptalo
laptalo.bret@hotmail.comThese biscotti are the perfect gift for friends and family. They're delicious and they look beautiful.
Rimi Akter Fariya
r.fariya@gmail.comI love the festive colors of these biscotti. They're perfect for holiday parties.
Yousof Ahmed
y-ahmed@hotmail.frThese biscotti are a great make-ahead snack. I love that I can make a batch and have them on hand for when I need a quick treat.
Erfan Adill
adill53@hotmail.comI'm not sure what I did wrong, but my biscotti didn't turn out crispy at all.
Cynthia Bumgardner
cynthia.bumgardner@gmail.comI think these biscotti would be better if they had more cranberries and pistachios.
Abiodun Salawu
abioduns@hotmail.comThese biscotti were a bit too hard for my liking.
Luke Crowther
crowther-luke51@hotmail.co.ukI would have liked these biscotti more if they had been chewier.
Brookie Cookie
cookie.brookie@yahoo.comThe flavor of these biscotti was just okay. I was expecting something more.
Lucky lucky Lucky
llucky7@hotmail.comI found the texture of these biscotti to be a bit dry.
Sader Turkmen
sader@hotmail.comThese biscotti are a little too sweet for my taste.
uzair naseem
uzairnaseem@hotmail.co.ukI'll definitely be making these biscotti again. They're the perfect treat for any occasion.
Justin Grech
justingrech5@yahoo.comThese biscotti are so easy to make. I love that I don't have to spend hours in the kitchen.
Mhamad bahadiin
m.bahadiin8@gmail.comI wasn't sure how the cranberries and pistachios would taste together, but I was pleasantly surprised. They complement each other perfectly.
Annah Wanjiku
annah.w38@hotmail.frI love the chewy texture of these biscotti. They're perfect for dunking in coffee or tea.
Ateey Ayene
a_a@gmail.comThese biscotti were a hit at my holiday party! Everyone raved about how delicious they were.
Genevie riparip Canonse
c31@yahoo.comI've tried many biscotti recipes, but this one is definitely my favorite. The addition of cranberries and pistachios gives them a unique and delicious flavor.
Md tazim Taj
taj-m29@hotmail.frThese biscotti turned out amazing! They were crispy, flavorful, and the perfect combination of sweet and tangy. My family loved them and they disappeared quickly!