CRANBERRY SALAD
This is just a little different.
Provided by Cathy Gillespie
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. In a small bowl soak gelatin in cold water; set aside. In a saucepan cover cranberries with enough water to cover; cook until tender, about 5 minutes. Add sugar and the reserved gelatin. When the mixture begins to thicken, add apples, celery and nuts. Refrigerate to set; serve on lettuce leaves.
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Mesfin Aberra
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Shaimah Khan
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! It's so refreshing and flavorful. I will definitely be making this again.
bluefoxywolf E
[email protected]This salad was delicious! I made it for a potluck and it was gone in no time. I will definitely be making it again.
HAMMAD BURNEE
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the crunch from the celery and walnuts adds a nice texture.
Isabella Robles
[email protected]This cranberry salad was a hit at my holiday party! It was so easy to make and everyone loved the combination of sweet and tart flavors. I will definitely be making this again.