CRAWFISH CASSEROLE
As I stated in my introduction, I like all kinds of seafood. Shrimp being on the "expensive" side, I decided to use crawfish tails. I call them the "poor man's" shrimp. Add a salad and roll for a meal. This recipe is included in Sylvia Woods' cookbook, Sylvia's Family Soul Food Cookbook.
Provided by mightyro_cooking4u
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare oven to 350 degrees F. In a large skillet, heat the oil over medium-high heat. Add onion and cook, stirring, until the onion is transparent, for about 2 minutes. Add the bell peppers and scallion and cook, stirring, for about 2 minutes longer.
- In a large bowl, stir together the Miracle Whip, Worcestershire sauce, cayenne and black peppers. Stir in the crawfish tails, cooked onion and bell pepper mixture. Stir in the bread crumbs.
- Spoon the mixture into a 1-quart casserole dish. Bake for 30 minutes or until the mixture is bubbly. Sprinkle the cheese on top and bake for 5 minutes longer or until cheese has melted. Serve immediately.
Nutrition Facts : Calories 299.2, Fat 14.7, SaturatedFat 6.8, Cholesterol 150.9, Sodium 388.6, Carbohydrate 15.1, Fiber 1.5, Sugar 3, Protein 26.2
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Saud Anwar
[email protected]This is my go-to recipe for crawfish casserole. It's always a hit with my family and friends.
A ALissd
[email protected]I'm not a fan of seafood, but I thought this casserole was really good. The crawfish were cooked perfectly and the sauce was very flavorful.
Denise Shook
[email protected]This casserole was a bit too cheesy for my taste, but overall it was still pretty good.
Macaylin Africa
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Zinathi Sthandiwe
[email protected]This casserole was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my party loved it.
md junaed
[email protected]I was really disappointed with this casserole. The sauce was bland and the crawfish were overcooked.
NarayanYadav Yadav
[email protected]This casserole was easy to make and turned out great! I'll definitely be making it again.
Brandon Hodges
[email protected]I'm not a fan of seafood, but I thought this casserole was really good. The crawfish were cooked perfectly and the sauce was very flavorful.
Michael Jetski
[email protected]This casserole was a bit too cheesy for my taste, but overall it was still pretty good.
Sawabi 4536
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Kimberly Moore
[email protected]This casserole was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my party loved it.
Jennifer Moore
[email protected]I was really disappointed with this casserole. The sauce was bland and the crawfish were overcooked.
Curtis Kiddey
[email protected]This casserole was easy to make and turned out great! I'll definitely be making it again.
prasiddhi subedi
[email protected]I'm not a big fan of crawfish, but I thought this casserole was pretty good. The sauce was really flavorful and the crawfish were cooked perfectly.
Mahedi Khan
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Shazab Mayo
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
SMOOTH EDITZ
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Katherin Bergman
[email protected]This crawfish casserole was a hit at my last dinner party! Everyone raved about the creamy, cheesy sauce and the tender crawfish.