CREAM OF LEEK SOUP WITH ONIONS
Despite all of the onions, this soup is very mild, and sort of sweet, because of the leeks. The smoked gouda cheese is optional (I've already skipped it totally because I had none, or used sharp cheddar or Swiss instead), but the smokey flavor of the cheese goes well with the sweetness of the leeks.
Provided by Parsley
Categories Onions
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot over medium heat, melt butter. Add in leeks, and onions and saute for about 10 minutes or until they are tender, but not browned.
- Stir in flour; mix well.
- Add broth, wine, thyme, ground mustard, white pepper, and bring to a boil; reduce heat and simmer for 8-10 minutes.
- Stir in half and half and optional cheese, if using it. Heat through.
- Puree with immersion hand blender/blender/food processor to a semi-smooth texture (or make smooth, if desired).
- Return to hot pot. Serve.
Nutrition Facts : Calories 276.2, Fat 18.2, SaturatedFat 11.3, Cholesterol 55.2, Sodium 209, Carbohydrate 21, Fiber 2.2, Sugar 4.3, Protein 6.7
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Abdlaziz Lmrabti
[email protected]This soup was a lifesaver on a cold winter day. It was so easy to make and it warmed me up from the inside out.
Ebai Claudvert
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the results are always amazing.
mustafa chadhar
[email protected]This soup was delicious! It was easy to make and the flavors were perfect.
New Gamer!!
[email protected]This soup was amazing! It was so creamy and flavorful. I loved the combination of leeks and onions. I will definitely be making this soup again.
Legit Legend
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors of the leeks and onions were perfectly balanced, and the cream made it so smooth and rich. I will definitely be making this soup again.
Virginia Gana
[email protected]This soup was delicious! I made it for a dinner party and everyone raved about it. The leeks and onions were perfectly cooked and the cream added a touch of richness. I will definitely be making this soup again.
Emmanuel Siamujaku
[email protected]I've made this soup several times now and it's always a hit! My family loves the creamy texture and the subtle sweetness of the leeks. It's a great soup to serve on a cold day.
Prakash Dhungel
[email protected]This soup was easy to make and turned out great! The leeks and onions gave it a wonderful flavor, and the cream made it rich and creamy. I will definitely be making this again.
Denika Frank
[email protected]I followed the recipe exactly and was very pleased with the results. The soup was creamy and flavorful, with a nice balance of leek and onion flavors. I served it with a side of crusty bread and it was the perfect comfort food on a cold winter day.
Sajid Albaloshi
[email protected]This soup was a delight! The combination of leeks, onions, and cream created a velvety smooth and flavorful broth. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the vegetables to shine through.