A co-worker of mine brought this into work today and I had to share the recipe! It's like a giant eclair!
Provided by yooper
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a large heavy suacepan, heat butter and water to boiling over medium-high heat.
- Add flour and reduce heat to low.
- Cook and stir until it forms a ball and pulls away from the sides of the pan.
- Remove from heat and transfer to a large bowl.
- Beat in eggs, one at a time, beating well after each egg.
- Spread in bottom and up the sides of an ungreased 9x13 inch pan.
- Bake at 400 degrees for 35 minutes.
- Cool completely.
- To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth.
- Add pudding mix and beat until thickened.
- Spread over cooled shell.
- Top with whipped topping, and drizzle chocolate syrup over the top.
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pastel wolfy9
[email protected]This cake is definitely a labor of love, but it's worth it. It's so beautiful and delicious.
Sharaf Jamal
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was delicious!
Gavin Erickson
[email protected]I had some trouble getting the cream puffs to rise, but overall the cake turned out well.
Graycie Ryberg
[email protected]The cream puffs were a bit dry, but the filling was delicious.
crazy boys 786
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mubeen Gulfam
[email protected]I've never made a cream puff cake before, but this recipe made it easy. It turned out perfectly and tasted amazing.
Belgica Cano de Yol
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. It's so delicious and impressive.
Ahmedziyad Mohammednur
[email protected]I'm not a huge fan of cream puffs, but this cake changed my mind. It was so good!
Shimaa 7oda
[email protected]I was so impressed with how easy this cake was to make. It's definitely a keeper.
Oliviah Gumoshabe
[email protected]This cake is a real showstopper. It's perfect for special occasions.
Shakeel Malik
[email protected]I love how versatile this recipe is. I've made it with different flavors of pudding and fillings, and it always turns out great.
Alex cf d ever ctis Flores
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it. The end result was stunning and tasted amazing.
Mariama Sanneh
[email protected]I followed the recipe exactly and my cake turned out beautifully. The cream puffs were light and airy, and the filling was rich and creamy.
Hamid Rahaman
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Shahzad Mehar
[email protected]This cream puff cake was a hit at my party! It was so delicious and everyone loved it.