CREAMLESS ASPARAGUS SOUP
Spring means fresh asparagus, and what better way to celebrate than with this flavorful, pretty soup? It's creamy without any cream, and incorporates lots of veggies. Using margarine will keep it completely dairy free. It's best fresh, so I normally cut the recipe in half. From The Daily Soup cookbook.
Provided by Linorama
Categories Vegetable
Time 50m
Yield 10 cups
Number Of Ingredients 14
Steps:
- In soup pot, melt butter or margarine over medium heat; add onion, celery& carrots and cook until tender (4-5 minutes.) Add salt, thyme, bay leaves, mustard seeds and pepper, stirring to coat the veggies.
- Add stock, potato, and sliced asparagus; bring to a boil.
- Reduce heat& partially cover, then simmer for 30 minutes.
- Remove the bay leaves, puree half the soup in a blender or processor, and return to the pot- or use a stick blender right in the pot.
- Add the reserved asparagus tips and simmer 4-5 minutes.
- Remove from heat and stir in the garlic.
- Garnish each serving with the chopped fresh dill.
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Shantel Nothando
[email protected]This is the best creamless asparagus soup I've ever had! It's so creamy and flavorful, and the asparagus is cooked perfectly. I will definitely be making this again and again.
USCT Shopan
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Shawkat Alam
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with asparagus, which is a good source of vitamins A, C, and K. The soup is also low in calories and fat, so it's a healthy choice for a meal or snack.
Clay Tillman
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a healthy soup too.
Kailey Ryan
[email protected]This soup is delicious! I love the fresh flavor of the asparagus and the creamy texture of the soup. I also appreciate that this recipe is so easy to make. I will definitely be making this again.
rydell baird
[email protected]I was a bit skeptical about this recipe because I've never made creamless asparagus soup before. But I was pleasantly surprised! The soup was very flavorful and creamy, even without the cream. I will definitely be making this again.
Faizullah Ullah
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch of asparagus that was starting to wilt, so I decided to try this soup. It turned out great! The soup is creamy and flavorful, and the asparagus is perfectly cooked.
H hutter
[email protected]This soup was a hit with my family! The asparagus was tender and flavorful, and the soup had a nice creamy texture. I will definitely be making this again.
Fikile Mahlangu-Ncube
[email protected]I love this recipe! It's so simple and quick to make, and the soup is always delicious. I often add a handful of chopped fresh herbs, such as parsley or chives, to the soup just before serving for an extra burst of flavor.
Ruhol Md Ruhol
[email protected]This creamless asparagus soup is a delightful dish that is both easy to make and packed with flavor. The asparagus is perfectly cooked and has a wonderful fresh taste. The soup is creamy and flavorful without being too heavy. I added a bit of extra l