CREAMY CAJUN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, spicy italian sausage, kosher salt, medium yellow onion, jalapeño, garlic, tomato paste, McCormick® Jazzy Spice Blend, dried pasta, red bell pepper, green bell pepper, mushroom, fire-roasted tomato, chicken stock, cream cheese, scallions
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage and then season with salt. Brown for 2 minutes on 1 side, then stir and brown on the other side for 2 minutes more.
- Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy spice blend and stir to combine.
- Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.
- Mix in the cream cheese to create a thick, creamy sauce.
- Serve garnished with scallions, if desired.
- Enjoy!
Nutrition Facts : Calories 887 calories, Carbohydrate 83 grams, Fat 52 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams
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Mudassar Muna Bhai
[email protected]I'm not much of a cook, but this recipe was really easy to follow. The pasta turned out great and my family loved it! I'll definitely be making it again.
Sserunjogi Hakisam
[email protected]This pasta was amazing! The sauce was rich and flavorful, and the shrimp and chicken were cooked to perfection. I will definitely be making this recipe again.
Emamul Hossen
[email protected]I've tried this recipe a few times and it's always turned out great. I love the creamy cajun sauce and the shrimp and chicken are always cooked perfectly.
Sayad Ahmad
[email protected]This recipe was a waste of time. The sauce was bland and the shrimp was tough. I would not recommend this recipe to anyone.
Ashani Dileeshika
[email protected]I was really disappointed with this recipe. The sauce was watery and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Lois Okorie
[email protected]This pasta was just okay. The sauce was a bit bland and the shrimp was overcooked. I think I'll try a different recipe next time.
Akua Afriyie Anastasia adu
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Joel Macharia
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. I would definitely recommend this recipe to anyone who loves cajun food.
Ahmad 1219
[email protected]I love that this recipe uses both shrimp and chicken. It gives the dish a nice variety of flavors and textures. I also really liked the creamy cajun sauce. It was flavorful without being too spicy.
Sohaib Ahmad Saghar
[email protected]This recipe was really easy to follow and came together quickly. I didn't have any cajun seasoning on hand, so I just used a mixture of chili powder, paprika, and cumin. It turned out great!
Ednah Omayio
[email protected]I'm not a huge fan of spicy food, but this pasta was surprisingly not too hot for me. The creaminess of the sauce helped to balance out the spice, and the shrimp and chicken were cooked perfectly. Overall, I really enjoyed this dish.
Amjid awan
[email protected]This creamy cajun pasta was an absolute hit with my dinner guests! The flavors were rich, spicy, and perfectly balanced. The shrimp and chicken cooked up perfectly and added great texture and flavor to the dish. I will definitely be making this recip