CREAMY FETTUCCINE WITH PEAS AND BASIL

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Creamy Fettuccine with Peas and Basil image

Provided by Kerri Conan

Categories     Pasta     Vegetarian     Quick & Easy     Dinner     Basil     Pea     Healthy     Vegan     Self     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

3/4 cup oat milk
1/2 cup cashew butter, at room temperature
1 1/2 teaspoons kosher salt, divided
1 tablespoon olive oil
1 tablespoon chopped garlic
1 1/2 cups frozen peas
8 ounces whole-wheat fettuccine
1/2 cup chopped fresh basil
1/2 teaspoon freshly ground black pepper

Steps:

  • In a bowl, whisk oat milk, cashew butter and 1/2 teaspoon salt until big lumps disappear. In a large nonstick skillet, heat oil over medium heat. Cook garlic, stirring, until golden, 1 minute. Stir in milk mixture; reduce heat to low and simmer, stirring frequently, until thick and fragrant, 2 minutes. Stir in peas; turn off heat. Cook pasta as directed on package with remaining 1 teaspoon salt until just tender. Drain pasta, reserving 1 cup cooking liquid. Heat milk and pea mixture over low heat for 2 minutes. Toss in pasta; add cooking water as needed to thin sauce to desired thickness; toss to thoroughly coat pasta. Garnish with basil and black pepper; serve.

Rosiland Batty
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The sauce was a bit too salty for my taste, but otherwise the dish was very good.


aqash liaqat aqash liaqat
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This dish is a bit heavy for me, but it's still very delicious. I would recommend it for a special occasion or a dinner party.


Patrece Burton
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I'm definitely going to be making this dish again. It's a great way to use up leftover peas and it's a delicious and easy-to-make weeknight meal.


Ajmal Churmai
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This is a great dish to make ahead of time. It reheats well, so you can enjoy it for lunch or dinner the next day.


Keyanno Keyanno
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I'm not a big fan of basil, but I really enjoyed the way it paired with the peas and cream sauce in this dish.


Roland Oravec
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This dish is so versatile. You can add different vegetables, meats, or cheeses to it to create your own unique dish.


Jamir Musa
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I'm always looking for new pasta recipes, and this one is definitely a keeper. It's easy to make, it's delicious, and it's a great way to use up leftover peas.


Dimples Seqapotsa
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This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Jeni Balasooriya
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I'm not a huge fan of creamy sauces, but I really enjoyed this one. It was light and flavorful, and it didn't weigh me down.


Ganesh Bishwakarma
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I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.


Just- Hi
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This is one of the best pasta dishes I've ever had. The sauce is so creamy and flavorful, and the peas and basil add a nice touch of freshness.


Chibuo Ezinne
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I'm definitely going to be making this dish again. It's a new family favorite!


Haneef Haneef
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This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.


Lucia Jaime
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I love the combination of flavors in this dish. The creamy sauce, the sweet peas, and the fresh basil all come together perfectly.


Moonlight Me
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This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Candice Satterfield
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I'm not usually a fan of peas, but I really enjoyed them in this dish. They were cooked perfectly and added a nice sweetness to the sauce.


Basanta Baduwal
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I made this dish for my family last night and they loved it! The sauce was so creamy and flavorful, and the peas and basil added a nice pop of color and flavor.


Codie Hole
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This creamy fettuccine with peas and basil is a delicious and easy-to-make dish. The creamy sauce is rich and flavorful, and the peas and basil add a nice touch of sweetness and freshness.