Provided by Kerri Conan
Categories Pasta Vegetarian Quick & Easy Dinner Basil Pea Healthy Vegan Self Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk oat milk, cashew butter and 1/2 teaspoon salt until big lumps disappear. In a large nonstick skillet, heat oil over medium heat. Cook garlic, stirring, until golden, 1 minute. Stir in milk mixture; reduce heat to low and simmer, stirring frequently, until thick and fragrant, 2 minutes. Stir in peas; turn off heat. Cook pasta as directed on package with remaining 1 teaspoon salt until just tender. Drain pasta, reserving 1 cup cooking liquid. Heat milk and pea mixture over low heat for 2 minutes. Toss in pasta; add cooking water as needed to thin sauce to desired thickness; toss to thoroughly coat pasta. Garnish with basil and black pepper; serve.
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Rosiland Batty
[email protected]The sauce was a bit too salty for my taste, but otherwise the dish was very good.
aqash liaqat aqash liaqat
[email protected]This dish is a bit heavy for me, but it's still very delicious. I would recommend it for a special occasion or a dinner party.
Patrece Burton
[email protected]I'm definitely going to be making this dish again. It's a great way to use up leftover peas and it's a delicious and easy-to-make weeknight meal.
Ajmal Churmai
[email protected]This is a great dish to make ahead of time. It reheats well, so you can enjoy it for lunch or dinner the next day.
Keyanno Keyanno
[email protected]I'm not a big fan of basil, but I really enjoyed the way it paired with the peas and cream sauce in this dish.
Roland Oravec
[email protected]This dish is so versatile. You can add different vegetables, meats, or cheeses to it to create your own unique dish.
Jamir Musa
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's easy to make, it's delicious, and it's a great way to use up leftover peas.
Dimples Seqapotsa
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jeni Balasooriya
[email protected]I'm not a huge fan of creamy sauces, but I really enjoyed this one. It was light and flavorful, and it didn't weigh me down.
Ganesh Bishwakarma
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Just- Hi
[email protected]This is one of the best pasta dishes I've ever had. The sauce is so creamy and flavorful, and the peas and basil add a nice touch of freshness.
Chibuo Ezinne
[email protected]I'm definitely going to be making this dish again. It's a new family favorite!
Haneef Haneef
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Lucia Jaime
[email protected]I love the combination of flavors in this dish. The creamy sauce, the sweet peas, and the fresh basil all come together perfectly.
Moonlight Me
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Candice Satterfield
[email protected]I'm not usually a fan of peas, but I really enjoyed them in this dish. They were cooked perfectly and added a nice sweetness to the sauce.
Basanta Baduwal
[email protected]I made this dish for my family last night and they loved it! The sauce was so creamy and flavorful, and the peas and basil added a nice pop of color and flavor.
Codie Hole
[email protected]This creamy fettuccine with peas and basil is a delicious and easy-to-make dish. The creamy sauce is rich and flavorful, and the peas and basil add a nice touch of sweetness and freshness.