CREAMY JALAPEñO CHICKEN TAQUITOS RECIPE BY TASTY
Here's what you need: chicken, jalapeño, cumin, garlic powder, salt, crema table cream, corn tortillas, oil, crema table cream, fresh cilantro, cotija cheese, avocado
Provided by Claire Nolan
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.
- Wrap tortillas in a damp towel and microwave for 15-20 seconds.
- Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling.
- Heat about ¼ inch (½ cm) of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)
- Remove from the pan and drain excess oil on the taquito on a paper towel.
- Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado.
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 46 grams, Fat 31 grams, Fiber 6 grams, Protein 60 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niaar Ali
[email protected]I loved the creamy jalapeño sauce! It was the perfect dipping sauce for the taquitos.
PK Tiger
[email protected]These taquitos were so easy to make and they were delicious! I will definitely be making them again.
Love Jonez
[email protected]I'm not sure what I did wrong, but my taquitos didn't turn out as good as I expected. They were a little dry and the sauce was too spicy.
Juan Avalos
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. I think this recipe is very versatile.
Godstime Umoh
[email protected]I made these taquitos in the air fryer and they turned out great! They were crispy and delicious.
Amul Gurung
[email protected]I had some trouble getting the tortillas to roll up without breaking. I think I might have overfilled them.
Samuel Cross
[email protected]These taquitos were a little too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
MUHAMMAD SAJJAD
[email protected]I'm not a big fan of spicy food, but these taquitos were not too spicy for me. The sauce had just the right amount of heat.
Maclon kumar
[email protected]The creamy jalapeño sauce is amazing! I could eat it with a spoon. The taquitos were delicious and easy to make.
Mr_ashok Jha_live stream agent
[email protected]I made these taquitos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ff Dff
[email protected]These taquitos were fantastic! The creamy jalapeño sauce was the perfect blend of spicy and creamy. The chicken was cooked perfectly and the tortillas were crispy. I will definitely be making these again!