CREAMY SALSA VERDE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Salsa Verde image

Provided by Lourdes Castro

Categories     Sauce     Onion     Vegetarian     Quick & Easy     Avocado     Vegan     Tomatillo     Jalapeño

Number Of Ingredients 8

1/2 pound (about 5) tomatillos, husks and stems removed
1 jalapeño, stemmed
1/2 cup lightly packed cilantro, tender stems and leaves, plus sprigs for garnish
1 clove garlic
2 large green onions or scallions, tops and roots trimmed
1/4 teaspoon salt, plus more to taste
1 tablespoon water
1/2 avocado, pitted

Steps:

  • Prepare the Creamy Salsa Verde
  • Combine the tomatillos, jalapeño, cilantro, garlic, green onions, salt, water, and half of the avocado in a blender or food processor. Purée until smooth. Check for seasoning and adjust if necessary.

Himel Islam
[email protected]

This salsa verde is a must-try for any fan of Italian food.


MD shohan Khan
[email protected]

I can't wait to try this salsa verde on my next taco night.


MALIK JAMAL
[email protected]

This salsa verde is a great way to add a pop of flavor to your favorite dishes.


Amina Khan
[email protected]

I made this salsa verde ahead of time and it held up really well in the refrigerator.


Md Aiyoub Ali Pk
[email protected]

I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this recipe.


Mosi Yaqobi
[email protected]

This salsa verde is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so this is a perfect recipe for me.


Brandi Burks
[email protected]

I've tried other salsa verde recipes before, but this one is by far the best. It's so creamy and delicious.


Malaika Jamshaid waris
[email protected]

I love that this recipe uses fresh herbs. It really makes a difference in the flavor.


Riyad Riyad
[email protected]

This salsa verde is so versatile. I've used it on everything from chicken to fish to vegetables.


Ahadi Mehrullah
[email protected]

I made this salsa verde for a potluck and it was a huge hit. Everyone was asking for the recipe.


Helberto Rocha
[email protected]

This salsa verde is the perfect balance of creamy and tangy. I love that it's not too spicy.


raisulislam razu
[email protected]

I was a bit hesitant to try this recipe because I'm not a huge fan of parsley, but I'm so glad I did. The parsley flavor is subtle and it really complements the other ingredients.


Samim BD
[email protected]

I've made this salsa verde several times now and it's always a winner. It's so easy to make and it's packed with flavor.


Hena Khan
[email protected]

This salsa verde was a hit at my last party! Everyone loved the fresh, flavorful taste.