CREME BRULEE
Make and share this Creme Brulee recipe from Food.com.
Provided by Mooseybear
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Use 6-oz. ramekins.
- Heat the oven to 325°F.
- Heat the cream or cream and milk in a medium saucepan over medium heat until scalded (you'll see small bubbles on the sides of the pan).
- Split the vanilla bean in half, if using, and scrape the seeds into the cream.
- Meanwhile, in a medium bowl, slowly whisk the sugar and salt into the egg yolks.
- Slowly temper the hot cream into the sugar/yolk mixture.
- Strain the mixture through a fine sieve into a pitcher or measuring cup.
- Stir in vanilla extract if using.
- Arrange the ramekins in a baking dish with deep sides, pour the mixture into the ramekins, Fill the baking dish with water to come halfway up the sides of the ramekins and cover the dish with foil.
- Bake until just set, 25 to 50 min.
- Remember to start checking early; baking time will depend on the thickness and depth of your ramekins and baking dish.
- Carefully remove the baking dish from the oven and let the ramekins cool in the water bath.
- Remove, cover with plastic wrap and refrigerate at least 2 hours or up to 2 days.
- Topping: sprinkle a light layer of sugar over each cold creme brulee just before serving.
- Caramelize either using a propane torch by passing over the sugar or putting under a broiler.
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Megah Wyne
[email protected]This crème brûlée recipe is the best I've ever tried. The custard is rich and creamy, and the caramelized sugar topping is perfectly crunchy. I love that this recipe uses real vanilla beans, which gives the custard a wonderful flavor. I would definit
Zing Khan
[email protected]I've made this crème brûlée recipe several times now, and it always turns out perfectly. The custard is smooth and creamy, and the caramelized sugar topping is always perfectly crisp. I love that this recipe is so easy to follow, and it always impres
Raziq Kharal
[email protected]This crème brûlée recipe is a must-try! The custard is rich and creamy, and the caramelized sugar topping is perfectly crunchy. I love that this recipe uses simple ingredients that I always have on hand. I would definitely recommend this recipe to an
Jessica Bantey
[email protected]I was looking for a crème brûlée recipe that was easy to follow and would yield delicious results, and this recipe definitely delivered. The custard was smooth and creamy, and the caramelized sugar topping was perfectly crisp. I was so happy with how
KM Mehady Hasan
[email protected]This crème brûlée recipe is amazing! The custard is silky smooth and the caramelized sugar topping is perfectly crunchy. I love that this recipe uses real vanilla beans, which gives the custard a wonderful flavor. I would definitely recommend this re
Zabir Ullah
[email protected]I've tried many crème brûlée recipes over the years, but this one is definitely my favorite. The custard is always smooth and creamy, and the caramelized sugar topping is always perfectly crisp. I love that this recipe is so easy to follow, and it al
Marc Dawens Pierre Louis
[email protected]This crème brûlée recipe is a winner! The custard was rich and creamy, and the caramelized sugar topping was perfectly crunchy. I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone who loves crème
Md Robiul hossan
[email protected]I was a bit skeptical about making crème brûlée at home, but this recipe proved me wrong. It was surprisingly easy to make and the results were outstanding. The custard was silky smooth and the caramelized sugar topping was perfectly crisp. I will de
Sampath Palihawadana
[email protected]This was my first time making crème brûlée and it was a success! The recipe was easy to follow and the results were delicious. The custard was creamy and the caramelized sugar topping was perfect. I would definitely recommend this recipe to anyone wh
JORDAN SANCHO
[email protected]I've made crème brûlée a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The custard was perfectly cooked and the caramelized sugar topping was divine. I will definit
Shahid Shah
[email protected]This crème brûlée recipe is a keeper! It was so easy to make and it turned out perfectly. The custard was smooth and creamy, and the caramelized sugar topping was just the right amount of crunchy. I will definitely be making this again.