CREME CARAMEL WITH RAISINS
Provided by Florence Fabricant
Categories dessert
Time 2h30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Place the raisins in a dish, add the rum, cover, and allow to steep for 24 hours.
- Place 2/3 cup of the sugar and 6 tablespoons water in a medium-size nonstick skillet. Swirl to moisten the sugar. Then, bring to a boil and cook over medium-high heat until the mixture turns to dark caramel.
- Pour a thin layer of the caramel into each of 10 half-cup ramekins or dariole molds, enough caramel to coat the bottoms. Scatter the marinated raisins into the ramekins. Set aside.
- Place the milk and 1/2 cup of the sugar into a saucepan, and bring just to a boil.
- Whisk the remaining 1/2 cup of the sugar with the eggs and egg yolk. Pour in the hot milk in a thin stream. Strain the mixture through a fine sieve, and add the vanilla. Pour into the ramekins.
- Preheat the oven to 275 degrees. Place the ramekins in a baking dish or a roasting pan, and add enough warm water to the pan so that the water comes halfway up the sides of the ramekins. Bake for 50 to 60 minutes, until firm.
- Remove the ramekins from the water bath, and allow the custards to cool. Then, refrigerate them at least 4 hours. To serve, unmold by running a thin knife around the edges of the custards, and invert them onto small plates.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 43 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 75 milligrams, Sugar 42 grams, TransFat 0 grams
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Omolu Mabel
[email protected]This is the best crème caramel recipe I've ever tried.
Phiwokuhle Khomo
[email protected]I'm going to make this for my next party.
SITHUM ADITHYA
[email protected]This looks amazing!
Camila Evalina
[email protected]I can't wait to try this!
zameer ul hassan Turabi
[email protected]Thanks for sharing this recipe!
shafqat jaan
[email protected]This is a keeper!
Mabel Richardson
[email protected]I'll definitely be making this again.
Chamal Saranga
[email protected]This is my new favorite dessert.
Thirdborn Secborn
[email protected]I love this recipe!
Norma Goodman
[email protected]So good!
Brian Cronk Jr
[email protected]Amazing!
Scoty Mary
[email protected]Delicious!
Sadikshya Karki
[email protected]Yum!
Rosella
[email protected]This was a disaster! The custard didn't set properly and the caramel sauce was too runny. I'm not sure what I did wrong.
Banaras Hussain
[email protected]This was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Levi gaming
[email protected]I'm not usually a fan of crème caramel, but this recipe changed my mind. The raisins added a nice flavor and the texture was perfect.
chloe flotman
[email protected]This was my first time making crème caramel and it turned out great! The instructions were easy to follow and the results were delicious.
Ariel Lossett
[email protected]I made this for a dinner party and everyone loved it. It was rich and creamy with the perfect amount of caramel sauce.
Abdurrehman khan
[email protected]This crème caramel was a hit! The raisins added a nice touch of sweetness and texture. I will definitely be making this again.