Steps:
- For bottom layer: In sauce pan combine 1/2 cup of the butter and the cocoa powder. Heat and stir until well blended. Remove from heat; add 1/2 cup of the powdered sugar, the egg and vanilla. Stir in graham cracker crumbs. Mix well. Press into bottom of an ungreased 13x9x2" baking pan. For middle layer: Melt another 1/2 cup of the butter. In small bowl combine the melted butter and creme de menthe. At low speed of electric mixer beat in the remaining 3 cups powdered sugar until smooth. Spread over the chocolate layer. Chill 1 hour. For top layer: In small sauce pan combine the remaining 1/4 cup butter and chocolate pieces. Cook and stir over low heat until melted. Spread over middle layer. Chill 1 to 2 hours. Cut into small squares. Store in refrigerator.
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Sibongile Winnie Baloyi
[email protected]I love the green color of these bars. They're so festive and fun.
Mahasin Dimassi
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Crystal Libson
[email protected]I'm not a big fan of mint, but I really enjoyed these bars. The mint flavor is very subtle and it complements the chocolate perfectly.
frama kachubi
[email protected]These bars are perfect for a special occasion. They're so elegant and delicious.
SaImUm Robi
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so delicious, I can't stop eating them.
Muhammad Ibrahim
[email protected]These bars were a bit too minty for my taste, but my friends loved them.
Alexander B T Chea
[email protected]I found the cookie crust to be a bit dry, but the filling was delicious.
FPV RC
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Nazer kuniyil
[email protected]I love the combination of mint and chocolate in these bars. They're so refreshing and delicious.
Ricardo Oblea
[email protected]These bars are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Zohaib Darwesh
[email protected]I was a bit skeptical about these bars at first, but I'm so glad I tried them. They're so unique and flavorful. The mint and chocolate go together perfectly.
FALCON FALCON
[email protected]These bars are a great way to use up leftover creme de menthe. They're also a nice change from the usual chocolate chip cookies.
Viperion
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so delicious and refreshing, and the mint flavor is spot-on. I'll definitely be making these again.
Shahzaib Anis
[email protected]These bars are so addictive! I can't stop eating them. The cookie crust is perfectly crispy and the filling is creamy and minty. I highly recommend them!
Stboy Skosana
[email protected]I made these bars for a potluck and they were a hit! Everyone loved the unique flavor and the creamy texture. They were also very easy to make, which is always a plus.
Ch Mubasit
[email protected]These Creme de Menthe Bars were an absolute delight! The combination of chocolate, mint, and cookie crust was simply divine. The bars were rich and decadent, yet perfectly balanced, with a refreshing minty finish. I'm already planning on making them