CREOLE TOMATO AND FENNEL SOUP
Provided by Food Network
Yield Makes 4 quarts, enough for 16
Number Of Ingredients 7
Steps:
- Combine the roughly chopped tomatoes, fennel stems, roughly chopped onion, and minced garlic in a large pot over high heat, season with salt and pepper, and cover. The liquid released from the vegetables as they are heated makes oil unnecessary. Keep an eye on them as they cook for 25 to 30 minutes, or until the vegetables are tender, stirring occasionally.
- Add the chicken stock and simmer for about 15 minutes. Puree with a hand-held blender or in a blender or food processor for about 30 seconds. Add the basil and process until the mixture is smooth but still a bit thick. Strain through a medium sieve, pushing through excess pulp but discarding large pieces of tomato skin.
- Place the diced tomato, fennel bulb, diced onion, and sliced garlic in a large soup pot and cook over medium high heat, stirring occasionally, for about 10 to 12 minutes, or until vegetables are tender. Add the strained liquid, bring to a simmer, and adjust the salt and pepper.
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shagor Khan
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the creamy texture.
Sajjid Khan
[email protected]This soup is a great source of vitamins and nutrients. The tomatoes are packed with vitamins A and C, and the fennel is a good source of fiber.
Conner Harris
[email protected]I'm not a big fan of fennel, but I actually really enjoyed this soup. The fennel flavor was subtle and not overpowering.
saimon Welela
[email protected]This soup is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I threw them in the soup and they turned out great.
Fernando Mercado
[email protected]I made this soup for my friends and they all raved about it. They said it was the best tomato soup they had ever had.
Sarjun Khan
[email protected]I'm not a huge fan of tomato soup, but I really enjoyed this recipe. The fennel and cayenne pepper give it a nice kick.
Millat Islam
[email protected]This soup is a must-try for any tomato soup lover. The fennel adds a unique and delicious twist.
Abhay Kandu
[email protected]I highly recommend this soup. It's a delicious and easy-to-make soup that the whole family will enjoy.
WaywardAngel Tina
[email protected]This soup is so flavorful and comforting. It's the perfect soup to warm you up on a cold day.
Basali Yakubu
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Jereme Myles
[email protected]I've made this soup several times now and it's always a winner. It's a great soup to have on hand for busy weeknights.
sartohin Sujon
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the creamy texture.
Moore Money
[email protected]This soup is a great source of vitamins and nutrients. The tomatoes are packed with vitamins A and C, and the fennel is a good source of fiber.
PIAYSH MAHMUD
[email protected]I'm not a big fan of fennel, but I actually really enjoyed this soup. The fennel flavor was subtle and not overpowering.
Asif Nazari
[email protected]This soup is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I threw them in the soup and they turned out great.
Noyon shaik
[email protected]I served the soup with a side of crusty bread and a dollop of sour cream. It was the perfect meal for a cold winter night.
MERCURE'B
[email protected]The soup was easy to make and came together quickly. I used fresh fennel and tomatoes from my garden, which gave the soup an extra burst of flavor.
dumisani maseko
[email protected]This Creole tomato and fennel soup was a delightful culinary experience. The flavors of the fennel and tomatoes blended beautifully, creating a rich and flavorful broth. I especially enjoyed the hint of spice from the cayenne pepper.