CREPES WITH MAPLE-WALNUT PRALINE AND CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Brunch Dessert Quick & Easy High Fiber Walnut Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Boil 1 cup maple syrup and walnut pieces in heavy medium saucepan over medium-high heat, stirring occasionally, about 5 minutes. Remove from heat and stir mixture frequently until syrup begins to get cloudy, about 2 minutes. Pour mixture onto sheet of foil and cool. Chop praline finely.
- Whisk pancake mix, 3/4 cup water, and brandy in small bowl to form smooth thin batter. Heat medium (7- to 8-inch-diameter) nonstick skillet over medium heat. For each crepe, brush skillet with oil and pour in very scant 1/4 cup batter, rotating skillet so batter covers bottom. Cook until edges brown, about 40 seconds. Loosen edges with spatula, lift, and turn crepe over. Cook until bottom browns in spots, about 30 seconds. Turn out onto paper towel. Repeat with remaining batter, placing crepes between paper towels.
- Fold crepes into quarters and divide among 4 plates. Sprinkle generously with praline and drizzle with crème fraîche and maple syrup.
- *Sold at some supermarkets and at specialty foods stores.
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The Serge
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Luz Lomeli
[email protected]These crepes were amazing! I loved the combination of the sweet praline and the tart crème fraîche.
CRYPTO YT
[email protected]The crepes were a bit bland. I think I'll add some more sugar to the batter next time.
Boo Garcia
[email protected]These crepes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Shadow_demon
[email protected]I'm not sure what I did wrong, but my crepes turned out thick and rubbery.
Alif Shike
[email protected]These crepes were perfect! They were light and fluffy, and the filling was rich and decadent.
Mandy Olson
[email protected]I had a hard time getting the crepes thin enough. They were still tasty, though.
Sythicus
[email protected]These crepes were delicious! I will definitely be making them again.
Rahman Badar
[email protected]I'm not a big fan of crepes, but these were actually pretty good.
Durga Prasad Adhikari
[email protected]These crepes were a hit at my brunch party! Everyone loved them.
Anthony Hutchens
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I'll try making them again with a thinner batter next time.
Ashir Khan
[email protected]These crepes were easy to make and turned out perfectly. The filling was also very good. I would definitely recommend this recipe.
Shaheer
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The crepes were delicious and the filling was to die for. I'm definitely going to make these again.
Baloch Sharaz
[email protected]I've made crepes many times before, but this recipe was by far the best. The crepes were light and fluffy, and the filling was rich and decadent. My family loved them!
Kelly Combs
[email protected]These crepes were absolutely divine! The maple walnut praline and crème fraîche were the perfect complements to the delicate crepes. I'll definitely be making these again soon.