CRESCENT PIZZA BAKE
Make and share this Crescent Pizza Bake recipe from Food.com.
Provided by More Sunshine
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown the sausage and green pepper; drain.
- Take out one tube of crescent rolls, and put into a 9 inch baking dish. Seal perforations.
- Add meat mixture on top of the crescents then spread the pizza sauce on top.
- Preheat oven to at 375 degrees.
- Add the cheeses and put the other tube of rolls on top.
- Seal those perforations.
- Bake for 30 minutes or until brown.
Nutrition Facts : Calories 504, Fat 30.6, SaturatedFat 12.1, Cholesterol 106.1, Sodium 933.1, Carbohydrate 32.6, Fiber 2.8, Sugar 3.3, Protein 23.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #pork #kid-friendly #pizza #dietary #meat #pork-sausage
You'll also love
Shaban Ali
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. My family loves it!
Amrito Mondol
[email protected]Overall, this was a good recipe. It was easy to make and the pizza was delicious. However, I would have liked it more if the toppings had been more evenly distributed.
King Smile
[email protected]This recipe was a bit too cheesy for my taste. I think I would try it again with less cheese next time.
Nakautoga Tui
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's a great way to use up leftover pizza toppings.
Sahil Gill
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Darreius Earl
[email protected]I'm not a big fan of crescent dough, but this recipe changed my mind. The pizza was delicious and the dough was flaky and flavorful.
Nishan Madusanka
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Haven Cantrell
[email protected]Overall, this was a good recipe. The crescent dough was flaky and the toppings were flavorful. However, I would have liked it more if the pizza had been a bit crispier.
Ivan Goldstone
[email protected]The recipe was easy to follow but the end result was a bit bland. I think it needed more seasoning.
MJ Mills
[email protected]This dish was a bit too greasy for my taste. I think I would try it again with a different type of dough.
Anfal Shabbir
[email protected]I've tried many crescent pizza recipes but this one is by far the best. The crescent dough is so flaky and the toppings are perfectly balanced.
Abeba Bezuayehu
[email protected]This recipe was easy to follow and the results were amazing. My kids loved it!
Karuna Dahal
[email protected]I made this for a party and it was a huge success. Everyone raved about how good it was.
Kristen Giatzis
[email protected]The pizza bake turned out great! The crescent dough was flaky and the toppings were flavorful.
Jye Featherstone
[email protected]This was a delicious and creative way to use crescent dough. I will definitely be making it again.
Sean Abercrombie
[email protected]I've made this dish several times now and it's always a hit. The crescent dough makes it so easy and the pizza toppings are endless.
Remas Tarek
[email protected]My family loved this recipe! It was a quick and easy meal to prepare on a busy weeknight.