CRESCENT WRAPPED BRIE
Make and share this Crescent Wrapped Brie recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Unroll dough.
- Separate dough crosswise into 2 sections.
- Pat dough and firmly press perforations to seal, forming 2 squares.
- Place 1 square on ungreased cookie sheet.
- Place cheese on center of dough.
- With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
- Place remaining square on top of cheese round.
- Press dough evenly around cheese; fold bottom edges over top edges.
- Gently stretch dough evenly around cheese; press to seal completely.
- Brush with beaten egg.
- Top with cutouts; brush with additional beaten egg.
- Bake at 350 degrees for 20 to 24 minutes or until golden brown.
- Cool 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #breads #eggs-dairy #oven #easy #beginner-cook #dinner-party #finger-food #holiday-event #romantic #spreads #cheese #christmas #new-years #taste-mood #equipment #presentation
You'll also love
Ria Charles
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brie is perfectly gooey and the crescent roll is flaky and buttery. I highly recommend this recipe.
Genevive
[email protected]This was a great appetizer for my holiday party. It was easy to make and everyone loved it. I will definitely be making this again.
daad shah
[email protected]I made this for my family and they loved it. The brie was perfectly gooey and the crescent roll was flaky and buttery. I will definitely be making this again.
mehedi 12
[email protected]This was a delicious and easy appetizer. I made it for a party and it was a hit. I will definitely be making this again.
Derek Sturdavant
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brie is perfectly gooey and the crescent roll is flaky and buttery. I highly recommend this recipe.
Johnny Pope
[email protected]This was a great appetizer for my holiday party. It was easy to make and everyone loved it. I will definitely be making this again.
Donald Mcphee
[email protected]I made this for my family and they loved it. The brie was perfectly gooey and the crescent roll was flaky and buttery. I will definitely be making this again.
Timmyraul
[email protected]This was a delicious and easy appetizer. I made it for a party and it was a hit. I will definitely be making this again.
prabhakar mishra
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brie is perfectly gooey and the crescent roll is flaky and buttery. I highly recommend this recipe.
Akub Khan1
[email protected]This was a great appetizer for my holiday party. It was easy to make and everyone loved it. I will definitely be making this again.
Lina Khan
[email protected]I made this for my family and they loved it. The brie was perfectly gooey and the crescent roll was flaky and buttery. I will definitely be making this again.
Avela Sithole
[email protected]This was a delicious and easy appetizer. I made it for a party and it was a hit. I will definitely be making this again.
MD Jakir Hossen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brie is perfectly gooey and the crescent roll is flaky and buttery. I highly recommend this recipe.
Selly Lucy
[email protected]This was a great appetizer for my holiday party. It was easy to make and everyone loved it. I will definitely be making this again.
Baraka Mariba
[email protected]I made this for my family and they loved it. The brie was perfectly gooey and the crescent roll was flaky and buttery. I will definitely be making this again.
Khayyam Shah
[email protected]This was a delicious and easy appetizer. I made it for a party and it was a hit. I will definitely be making this again.
Fortune Mokoka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The brie is perfectly gooey and the crescent roll is flaky and buttery. I highly recommend this recipe.
caden lawrenz
[email protected]This was a great appetizer for my holiday party. It was easy to make and everyone loved it. I will definitely be making this again.
WAHAB KHAN (KHAN BABA)
[email protected]I made this for my family and they all raved about it. The brie was perfectly gooey and the crescent roll was flaky and buttery. I will definitely be making this again.
Chase Reynolds
[email protected]This was a hit at my party! Everyone loved it and it was so easy to make. I will definitely be making this again.