CRISP ANISE COOKIES
Categories Cookies Dessert Bake Christmas Thanksgiving Fall Winter Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Sift flour, baking powder and salt into small bowl. Beat butter and 1/3 cup sugar in large bowl until light. Beat in egg yolk, brandy and aniseed. Add dry ingredients and beat just until smooth dough forms.
- Spread remaining 2 tablespoons sugar on small plate. Roll out dough on lightly floured surface to 1/4-inch thickness. Using 2-inch cookie cutter, cut out cookies. Gather scraps, reroll on lightly floured surface and cut out more cookies. Place cookies 1 at a time on sugar on plate; transfer cookies, sugar side up, to 2 ungreased baking sheets.
- Bake cookies until bottom and edges are golden, about 20 minutes. Transfer cookies to rack; cool. (Cookies can be prepared 3 days ahead. Store in airtight container at room temperature.)
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velocity freedomfighter
[email protected]My new favorite cookie recipe!
Keiron Jackson
[email protected]These cookies are a great way to impress your friends and family. They're elegant and delicious, and they're sure to be a hit at any party or gathering. I love how crispy they are, and the anise flavor is just perfect. I'll definitely be making these
Holy Crusader
[email protected]Just like grandma used to make!
Isaac Adeyinka
[email protected]These cookies are a great way to use up leftover egg whites. They're also very easy to make and can be customized to your liking. I added a little bit of lemon zest to mine, and they turned out delicious. I'll definitely be making these again soon.
tosin femi
[email protected]Perfect for the holidays!
Shifat Hasan
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of anise. But I'm so glad I did! The anise flavor is very mild, and it's perfectly balanced by the sweetness of the cookies. They're also very crispy and have a great texture. I'l
Amna Waseem
[email protected]Will definitely make again!
Gurung Yugesh
[email protected]These cookies are the perfect combination of sweet and savory. The anise flavor is subtle, but it really comes through in the aftertaste. I love how crispy they are, too. They're the perfect cookie to dunk in a cup of coffee or tea.
Favmamota Ojo
[email protected]5 stars!
Wasi-ul-allah Tariq Lakho
[email protected]I've never been a fan of anise cookies before, but these ones changed my mind. They're so light and airy, with just the right amount of sweetness. I'll definitely be making them again soon.
pearl seakgosing
[email protected]Easy to make and turned out great!
SANELE JULIA Mkwanazi
[email protected]These cookies were a hit at my holiday party. They're so flavorful and have the perfect amount of crunch. I'll definitely be making them again!
Tonia McLinn
[email protected]Delicious!