CRISPY CHICKPEAS
Serve an appetizer that's crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn't be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!
Provided by Food Network
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and 1/2 tsp. Adobo; transfer to foil-lined baking sheet.
- Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes.
- Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.
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Selina Khatun
[email protected]These crispy chickpeas are a great snack, but they're also a bit messy to eat. I recommend using a napkin or plate.
Nunu Phionah
[email protected]I followed the recipe exactly and my crispy chickpeas turned out burnt. I think the oven temperature was too high.
Tichaona Pasipanodya
[email protected]These crispy chickpeas were a little too spicy for my taste, but I still enjoyed them. Next time I'll use less chili powder.
Abubakar Official 786
[email protected]I love that these crispy chickpeas are made with simple, wholesome ingredients. I feel good about giving them to my family.
KGF Chapte
[email protected]These crispy chickpeas are the perfect addition to any party platter. They're easy to make and they always disappear quickly.
Olasehinde David
[email protected]I made these crispy chickpeas for my kids and they loved them. They're a great way to get kids to eat more vegetables.
Jawad Wattoo
[email protected]These crispy chickpeas are a great healthy snack. They're packed with protein and fiber, and they're also low in calories.
SALAH ALJAPAL
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so addictive!
Umme Maya
[email protected]These chickpeas were so delicious and crispy. I loved the combination of spices and the chickpeas were cooked perfectly.
M Sawl
[email protected]I've made these crispy chickpeas several times now and they're always a crowd-pleaser. They're the perfect snack or appetizer.
MD:SHOJIB RHAMAN
[email protected]These crispy chickpeas were a hit at my last party! They're so easy to make and everyone loved them.