CRISPY CURRIED COCONUT SHRIMP
Steps:
- Preheat oven to 375 degrees F.
- In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.
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Tammy Fall
[email protected]This is now my go-to shrimp recipe. It's so easy to make and the shrimp are always crispy and delicious.
Godstime Isaac
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it with rice and it was a delicious meal.
Sife Ali
[email protected]I made this dish for my family and they loved it. The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Mystic _zee
[email protected]This dish was a bit spicy for me, but it was still delicious. I would definitely make it again, but I would use less chili pepper.
S Espo
[email protected]I'm not a huge fan of coconut, but I loved this dish. The curry sauce was so flavorful and the shrimp were cooked perfectly.
boqorka jacelka
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the crispy shrimp and the flavorful sauce.
Mandisa Mulaudzi
[email protected]I've made this dish several times and it's always a hit. The shrimp are always crispy and the sauce is always delicious. I love serving it with jasmine rice.
Heinrich Wienand
[email protected]This dish was a bit time-consuming, but it was worth it. The shrimp were crispy and the sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Ashim Mondal
[email protected]I'm not a fan of shrimp, but I loved this dish. The coconut curry sauce was so flavorful and the shrimp were cooked perfectly.
Lareb Baloch
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it with rice and it was a delicious meal.
Jeriel Santiago
[email protected]I made this dish for my family and they loved it. The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Akello Gloria
[email protected]This dish was a bit spicy for me, but it was still delicious. I would definitely make it again, but I would use less chili pepper.
Zuko Menzani
[email protected]I'm not a huge fan of coconut, but I loved this dish. The curry sauce was so flavorful and the shrimp were cooked perfectly.
Rana Abbas
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the crispy shrimp and the flavorful sauce.
Gul Faraz Khan Official
[email protected]I've made this dish several times and it's always a hit. The shrimp are always crispy and the sauce is always delicious. I love serving it with jasmine rice.
Gwyn Jarensky
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were crispy and the sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Dpk karki
[email protected]I love shrimp and this recipe did not disappoint! The curry coconut sauce was so flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Xhibit Ivan
[email protected]This dish was easy to make and turned out great! The shrimp were crispy and the sauce was delicious. I served it over rice and it was a perfect meal.
odila zulaica
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The coconut curry sauce was so flavorful and the shrimp were crispy and juicy. I'll definitely be making this again.
Elias Mahlalela
[email protected]This crispy curried coconut shrimp was a hit at my dinner party! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.