CRISPY NOODLE CAKE
Categories Cake Pasta Side Fry Parsley Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to medium bowl; toss with 1 tablespoon oil and parsley. Season generously with salt and pepper. (Can be prepared 1 hour ahead. Let pasta stand at room temperature, tossing occasionally.)
- Lightly oil large plate. Heat 1 tablespoon oil in heavy medium skillet over medium heat. Add pasta to skillet, spreading evenly, flattening top, and pressing down with spatula to compress. Cook until brown and crisp, about 3 minutes. Carefully invert cake onto prepared plate. Return skillet to medium heat. Add remaining 1 tablespoon oil. Slide noodle cake into skillet and cook until brown and crisp on bottom, about 3 minutes. Transfer cake to cutting board, cut into wedges, and serve.
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Artie Wilson
[email protected]I can't stop eating these noodle cakes.
Erdi Sahiti
[email protected]These noodle cakes are so addictive.
Manuel Limon
[email protected]The dipping sauce really takes these noodle cakes to the next level.
Hunain Baghri
[email protected]I love how crispy these noodle cakes are.
Pronoy Sarker
[email protected]I made these noodle cakes for a potluck and they were a huge hit.
ademola adeyanju
[email protected]These noodle cakes are perfect for a party appetizer.
T I m e P a s s
[email protected]I can't wait to try different variations of these noodle cakes.
immy williams
[email protected]These noodle cakes are a great way to use up leftover noodles.
Saimma Saima
[email protected]I'm so glad I found this recipe. These noodle cakes are now a staple in my kitchen.
Kagisano Letsweletse
[email protected]I made these noodle cakes for my family and they loved them. They said they were the best noodle cakes they've ever had.
Nagadya Esther
[email protected]I'm not usually a fan of noodle cakes, but these were really good.
Ngenzi Sonny
[email protected]I highly recommend these noodle cakes. They are crispy, chewy, and flavorful.
Ayaz Mallah
[email protected]These noodle cakes are perfect for a quick and easy meal.
Mando Ayad
[email protected]I love how versatile these noodle cakes are. You can add any toppings you like.
Lusanda Mantengu
[email protected]I was a bit skeptical about these noodle cakes, but I was pleasantly surprised. They were crispy and flavorful.
Olga McGuigan
[email protected]These noodle cakes were so easy to make and they tasted delicious. I will definitely be making them again.
Ndamoe Cassandra
[email protected]I made these crispy noodle cakes last week and they were a hit! Everyone loved the crispy exterior and the soft, chewy interior.