A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!
Provided by Kathy Embry
Categories Sandwiches
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
- 2. Cook on low 8-10 hours. Shred and serve on buns.
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Babu Munni
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Qaiser Iqbal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tender beef and the flavorful sauce.
Onyebuchi Ude
[email protected]This recipe is a great way to use up leftover steak.
Ssgor Khan
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and flavorful, and the sauce was delicious.
Edward Reyes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy sauce.
Sompamoni Sompamoni
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef and different types of pepperoncini, and it's always delicious.
Hancy Raj
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Seyd Dawud
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The beef was so tender and the sauce was flavorful and slightly spicy. I served it over rice and it was a hit with my family.
Pak istan
[email protected]This recipe is a great way to use up leftover roast beef. I just shredded the beef and added it to the sauce. It was delicious!
BONGANI MJEZU
[email protected]I'm not a huge fan of pepperoncini, but I loved this recipe. The beef was so tender and flavorful, and the sauce was just the right amount of spicy.
Asif Khattak
[email protected]This Crock Pot Pepperoncini Beef is a lifesaver on busy weeknights. It's so easy to throw together in the morning, and dinner is ready when I get home from work.
Nancy Rodriguez
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Adam Rocheleau
[email protected]This recipe is easy to follow and the results are amazing! The beef is fall-apart tender and the sauce is flavorful and slightly spicy. I served it over rice and it was a hit with my family.
gujjar officials
[email protected]I've made this recipe a few times, and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I like to add a little bit of extra pepperoncini to give it a bit more of a kick.
Thomas Wilson
[email protected]This dish is a family favorite. The beef is always tender and juicy, and the sauce is flavorful and slightly spicy. We like to serve it over rice or mashed potatoes.
Jit Singh
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it over mashed potatoes, but it's also great on rice or pasta.
AB IMRAN
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The beef is always tender and flavorful, and the sauce is amazing.
Dawnbreaker 554
[email protected]I made this recipe exactly as written, and it turned out perfectly. The beef was fall-apart tender, and the sauce was delicious. I served it over rice, and it was a hit with my family.
younas chohan
[email protected]This Crock Pot Pepperoncini Beef is a total game-changer! The beef is so tender and flavorful, and the pepperoncini sauce is the perfect balance of sweet and spicy. My family loved it, and I'll definitely be making it again.